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Miele 45cm Steam Oven with DualSteam Technology and Automatic Cooking Programmes Graphite Grey
DG 2840 GRGR
$3999
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Product Overview
Key Features
- Electric steam oven 60cm 40 Litre capacity
- Defrost, steam, eco steam, and reheat functions
- 2 shelves, touch controls, programmable timer
Key Specifications
- Brand:
- Miele
- Model Number:
- DG 2840 GRGR
- Oven Fuel Type:
- Electric
- Oven Size (cm):
- 60
- Oven Capacity (L):
- 40
- Controls:
- Touch Controls
- Colour:
- Grey
Cooking Appliances
- Oven Type:
- Steam Oven
- Oven Functions:
- 4: Defrost, Steam, Eco steam, Reheat
Connections
- Maximum Current Rating:
- Requires 15A for operation
Safety
- Safety:
- Safety switch-off, Cool touch door
- Installation:
- Must be installed by a licensed electrician, do not DIY install
Options
- Timer:
- Yes - Programmable
General Information
- Type:
- Built In Oven
- Family:
- VitroLine
- Supplier Colour:
- Graphite Grey
- Shelves:
- 2 shelves included, 4 positions
- Additional Features:
- DualSteam, External steam generator, SoftOpen, SoftClose, Automatic programmes, Linen-finish stainless steel interior, Auto switch-off, 4 rack levels
- What's In The Box:
- 1x Removable shelf runners (pair), 2x Perforated stainless steel cooking containers, 1x Solid stainless steel steam oven containers, 1x Solid stainless steel steam oven containers DGG 50 40, 1x Baking and roasting rack, 1x Drip tray DGG 100 40, 2x Desca
Warranty
- Manufacturer's Warranty:
- 2 Year
Manuals & Downloads
- Miele – DG 2840 GRGR – User Manual.pdf
- Download
Cooking Appliances
- Oven Type:
- Steam Oven
- Oven Functions:
- 4: Defrost, Steam, Eco steam, Reheat
Safety
- Safety:
- Safety switch-off, Cool touch door
- Installation:
- Must be installed by a licensed electrician, do not DIY install
General Information
- Type:
- Built In Oven
- Family:
- VitroLine
- Supplier Colour:
- Graphite Grey
- Shelves:
- 2 shelves included, 4 positions
- Additional Features:
- DualSteam, External steam generator, SoftOpen, SoftClose, Automatic programmes, Linen-finish stainless steel interior, Auto switch-off, 4 rack levels
- What's In The Box:
- 1x Removable shelf runners (pair), 2x Perforated stainless steel cooking containers, 1x Solid stainless steel steam oven containers, 1x Solid stainless steel steam oven containers DGG 50 40, 1x Baking and roasting rack, 1x Drip tray DGG 100 40, 2x Desca
Manuals & Downloads
- Miele – DG 2840 GRGR – User Manual.pdf
- Download
Product Dimensions
- Product Height (mm):
- 455
- Product Width (mm):
- 595
- Product Depth (mm):
- 569
- Product Weight (kg):
- 26.8
Box Dimensions
- Box Height (mm):
- 595
- Box Width (mm):
- 677
- Box Depth (mm):
- 697
- Box Weight (kg):
- 32
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Product Reviews of Miele 45cm Steam Oven with DualSteam Technology and Automatic Cooking Programmes Graphite Grey
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At a glance
The Miele DG 2840 is a compact built-in steam oven for households that want healthier, gentler cooking alongside a conventional oven and cooktop. It stands out for even steam distribution, simple touch controls and flexible tray positions for vegetables, fish, rice and reheating. It is best for steaming-focused cooking, but it is less versatile than combi steam models that also provide full baking and roasting functions.
What it’s great for
- Healthy everyday cooking
- Gentle reheating
- Side dish preparation
- Fish and vegetable steaming
- Rice cooking
- Multi-part meal cooking
Where it works best
- Modern home kitchens
- Apartments
- Compact built-in kitchens
- Households with a separate conventional oven
- Busy family homes
Who it’s for
- Health-conscious home cooks
- Small families
- Couples
- Busy households
- Home cooks wanting a companion steam appliance
Things to consider
This model is designed primarily for steam cooking and reheating, so it is less suitable than combi steam or full-size oven alternatives if you want strong dry-heat baking, roasting or browning in one appliance.
Healthy cooking suitability
Excellent for nutrient-conscious cooking, especially vegetables, fish and gentle reheating without added oils
Family size fit
Best suited to singles, couples and small families; can handle side dishes for larger households
Baking performance score
3/10 - designed for steam cooking rather than strong dry-heat baking, roasting or browning
Ease of cleaning rating
8/10 - stainless steel cavity and steam-focused cooking can help reduce baked-on residue compared with traditional ovens
Smart home integration score
2/10 - no smart home or app-based control features are indicated in the provided specifications
Key benefits
- DualSteam technology: Helps distribute steam quickly and evenly across trays for more consistent results with vegetables, fish and rice.
- 40 L stainless steel cavity: Offers useful capacity for everyday family sides, reheating and small multi-part meals in a compact format.
- Automatic cooking programmes: Simplifies meal preparation by reducing guesswork for common steam cooking tasks.
- 45 cm built-in design: Fits neatly into modern kitchens where space is tighter than for a full-size oven.
- Menu cooking support: Lets you prepare different meal components together while helping food stay moist rather than drying out.
- Touch controls: Makes everyday operation straightforward for setting programmes and adjusting cooking functions.
- Programmable timer: Adds convenience for planning meal timing and reducing the need to watch cooking constantly.
- Two shelves with four shelf positions: Gives flexible tray placement for different dish sizes and cooking combinations.
Q: Can this Miele steam oven replace a full size oven?
A: No. Miele DG 2840 GRGR is a dedicated steam oven, so it works best as a companion appliance rather than a full conventional oven replacement. It suits steaming, reheating and side dishes, but it is not designed as your main all-purpose oven.
Q: Will the 40L cavity handle more than one dish?
A: Yes. The 40L cavity, two shelves and four shelf positions give useful flexibility for separate trays or meal components at once. It is more practical for sides, fish, rice and smaller multi-part meals than large roast-style oven loads.
Q: How well does DualSteam cook different foods on separate trays?
A: DualSteam spreads steam quickly and evenly across the cavity, which helps food on different trays cook more consistently. It is useful for vegetables, fish and rice together, but this model still focuses on steam cooking rather than browning food.
Q: Does steam reheating stop leftovers from drying out?
A: Yes. Steam reheating adds moisture while warming food, so leftovers are less likely to dry out than with harsher reheating methods. The trade-off is that reheating with steam will not crisp or brown the surface like a conventional oven can.
Q: Is the 45cm design a good second oven option?
A: Yes. The 45cm built-in format suits kitchens where a compact companion appliance makes more sense than another full-size oven. It is a practical fit for renovated spaces, apartments or second-oven setups focused mainly on steam cooking.
Q: Are the automatic programmes useful if you are new to steam cooking?
A: Yes. Automatic cooking programmes reduce guesswork by handling common steam-cooking settings for you, and the touch controls keep day-to-day use straightforward. If you want full conventional oven functions, this model is more specialised than that.