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This 39cm auxiliary teppanyaki cooktop is a premium modular cooking surface for households that want dedicated plate-style grilling, searing and interactive cooking. Its strengths are precise touch temperature control, a stainless steel cooking surface and compact integration beside other modules. The main limitation is that its specialist format is best as a companion cooktop, not a full replacement for a standard multi-zone surface.
Its 39cm specialist teppanyaki format is excellent for grilling and searing, but it offers less day-to-day versatility than a standard multi-zone induction cooktop.
Best for supplementary cooking rather than primary family meal preparation
7/10 - induction heating is generally responsive and targeted, but this model is a specialist auxiliary cooktop rather than a broad everyday efficiency play
9/10 - the integrated teppanyaki plate removes the need for separate cookware on the cooking surface
8/10 - surface hot indicators and touch controls support safer everyday use, though the cooking plate still requires care after heating
8/10 - the stainless steel plate is straightforward to wipe down, though direct-on-surface cooking can require more frequent cleaning after greasy or sticky foods
A: No. Fisher & Paykel CIT392DX1 is designed for direct cooking on its stainless steel teppanyaki surface rather than for regular pots and pans. It works as a specialist grilling and searing zone, not as a standard multi-zone induction cooktop.
A: No. This model is best treated as an auxiliary cooking surface for plate-style cooking, with two induction zones heating the teppanyaki plate. It suits searing and grilling, but it does not replace a standard cooktop for broader pot-and-pan cooking.
A: Foods that benefit from direct contact with the hot plate suit it best, including eggs, seafood, vegetables and sliced meats. It is strongest for searing, grilling and quick cooking, rather than deep pot-based dishes or meals that need multiple pans at once.
A: Fisher & Paykel CIT392DX1 uses two induction zones beneath the teppanyaki surface. That gives more control across the plate than a single heating area, which is useful when cooking different ingredients together or managing one side more gently than the other.
A: Yes. Fisher & Paykel CIT392DX1 adjusts from 80 degrees C to 220 degrees C, so it can handle gentle warming as well as high-heat searing. That makes it suitable for holding cooked food on the plate before serving, not just for browning.
A: The 39cm format suits a modular layout where this cooktop sits beside other cooking surfaces rather than working alone. It is a practical choice when the goal is to add a dedicated teppanyaki zone without giving up bench space to a full-width cooktop.
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