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3 out of 5 stars from 1 review
100% of users recommend this product
Oven works well although I would have preferred a simpler control menu. Once you get the hang of the sliding menu choosing temp @ timer follow on, however you also have to press ‘start’ & that is something not to forget or you find the oven powers down & off. Interesting assisted cooking menu, not sure it’s foolproof as my lasagne.needed a longer cooking time. Love how the glass front does not get hot due to quad glass in door. Disappointed Electrolux design is European now & not Australian, stil it looks good.
KMonserrat
Confirmed purchase 23 July 2026
Published on 19 August 2026
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 60cm Electrolux pyrolytic oven is a strong mid-range choice for family households wanting easy cleaning, guided cooking and better baking results from SteamBake. The 72L cavity, AirFry tray and telescopic runners make it practical for everyday meals and entertaining. It suits mixed-skill home cooks well, though it offers fewer specialist cooking features than more premium steam-combination ovens.
SteamBake adds moisture via a water well for improved baking, but it is not a full steam oven, so it is less specialised than premium combi-steam models for advanced steam cooking.
High
9/10 - pyrolytic self-cleaning significantly reduces manual scrubbing and suits frequent family use.
7/10 - practical for everyday use, though pyrolytic cleaning cycles typically use more power than standard cleaning methods.
8/10 - SteamBake, guided programs, multiple shelf positions and included accessories give good flexibility for keen home cooks.
About average for a built-in pyrolytic oven
A: Yes. EVEP6615DF is a 60cm built-in oven designed for standard 60cm kitchen cabinetry. The cabinet cut-out and electrical connection still need to suit a built-in oven, so confirm those details with your electrician before installation.
A: No. SteamBake uses an inbuilt water well inside the oven, so it does not need household plumbing. It adds moisture for baking, but it is not the same as a full steam oven with dedicated steam-only cooking modes.
A: Yes, for many oven-style air fry meals. The included AirFry tray and roomy 72L cavity suit chips, vegetables and batch cooking, but it is still a full-size built-in oven rather than a compact benchtop air fryer for very small serves.
A: The TFT touchscreen is designed to be approachable because it offers both manual control and 46 assisted cooking programs. Buyers who prefer simple dial-only controls may still find the menu system takes a little time to learn.
A: Pyrolytic cleaning heats the oven cavity to burn food residue down to ash, so cleanup is mostly a wipe-out job once the cycle finishes. It is most useful for baked-on mess inside the cavity, not as a substitute for every day spill wiping.
A: Yes. The 72L cavity, five shelf positions and included trays make it suitable for family meals, roasting and multi-tray baking. If you regularly cook for bigger gatherings, a larger or more feature-heavy oven may suit better.
A: It is designed to stay cooler than simpler oven doors because it uses quadruple glazing. The door still becomes hot during use, so it is a safety aid rather than a cool-touch guarantee, especially during high-heat cooking and pyrolytic cycles.
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