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This 22 L benchtop oven is a versatile all-rounder for households wanting toast, baking, roasting and air frying in one appliance. It suits busy home cooks, apartment kitchens and anyone needing extra oven space. Its key strengths are broad cooking modes, even heating and clear controls. The main limitation is that the compact cavity is better for smaller meals than large family roasts.
Its 22 L cavity is versatile for daily cooking, but it is not as spacious as larger benchtop ovens or a full-size built-in oven for big trays and larger family roasts.
Good for kitchens needing extra oven capacity without a full-size wall oven
9/10 - 10 cooking functions plus air fry and slow cook make it suitable for a wide range of everyday cooking tasks
7/10 - uses up to 35% less power compared to a built-in oven based on Breville internal benchmark testing as of November 2022
Best for singles, couples and small families; suitable for everyday meals and smaller roasts
A: Yes. The dedicated Air Fry setting and super convection fan are designed for chips, wings and other crisp foods without needing a second appliance. It is still an oven-style cavity, so it suits everyday batches rather than large family oven trays.
A: Yes, for many daily jobs. Breville BOV860BSB4IAN1 can toast, bake, roast, reheat and air fry on the bench, but the 22L cavity is better for small to medium meals than large roasts or wide family trays.
A: Element IQ directs heat to where it is needed for the selected function, which helps reduce cold spots and improves consistency across toast, baking and roasting. It does not change the cavity size, so tray capacity still limits what fits.
A: Yes. Breville BOV860BSB4IAN1 can reduce cooking time by up to 30% when convection is used, because the fan moves hot air more actively around the food. Faster cooking still means checking smaller or thinner foods sooner to avoid over-browning.
A: Yes. Breville BOV860BSB4IAN1 has a 50 to 230 degrees C range with dedicated Slow Cook and Air Fry functions, so it covers gentle long cooks as well as browning and crisping. The trade-off is benchtop capacity rather than full-size oven volume.
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