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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This premium 60 cm combi steam oven is ideal for home cooks who want healthier, more versatile cooking with precise temperature control and smart app support. Its 71 L capacity, steam performance and easy-glide rails make it great for family meals and entertaining. One limitation is that it is a premium-priced appliance, which may be more than needed for occasional or basic cooking.
Its premium price and advanced feature set may be more than necessary if you mainly need simple reheating or occasional oven use.
Excellent for premium built-in kitchens with 60 cm cabinetry and a coordinated black steel appliance look
9/10 - steam and convection cooking, precise temperature control and a large cavity support a wide range of everyday and special-occasion dishes
8/10 - the TFT touch display, jog dial, Wi-Fi control and telescopic guides make operation straightforward, though advanced functions may take some learning
9/10 - the 71 L capacity is well suited to medium to large households and people who cook multiple dishes at once
A: It adds controlled steam alongside convection heat, which helps food retain moisture while still browning on the outside. That makes it especially useful for bread, roast meats, fish and reheating dishes that can dry out in a conventional oven.
A: Yes, the 71 litre oven cavity gives this model enough room for everyday family cooking and larger dishes when guests are over. The 60cm format fits a standard built-in width, but the internal capacity is generous for a combi steam oven.
A: ConnectLife Wi-Fi lets you monitor or adjust cooking settings from a compatible mobile device, which is handy when timing meals around other tasks. It can also provide guided cooking support, rather than acting as a basic remote control only.
A: They let trays slide fully out without needing to lift hot dishes straight from the cavity, which is safer for heavy roasts or baking trays. Having guides on two levels also gives more flexibility when switching between shelf positions during cooking.
A: Yes, it is designed to reduce common cleaning hassles with easy-to-remove door glass panels and an actively cooled door area. That setup helps with access and handling after cooking, especially compared with ovens that have fixed, harder-to-reach glass.
A: This model is calibrated to within 1 degree, which is useful for recipes where small temperature shifts affect the result, such as pastry, delicate baking or steam-assisted roasting. It offers tighter control than ovens that rely on broader temperature swings.
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