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5 out of 5 stars from 1 review
100% of users recommend this product
Such a great easy to use product by Smeg. I love the look and it works like a dream as expected by a Smeg.
Joe
Confirmed purchase 20 August 2025
Published on 10 September 2025
Yes, I recommend this product.
This customer is a verified purchaser who may have received an incentive in return for providing an authentic review.
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The below information is AI generated based on Australian websites information around this item. We have done our best to ensure its accuracy but suggest verifying any information within this tab before purchasing.
This 72cm Smeg gas cooktop is a strong fit for home cooks who want five burners and a left-side wok burner for stir-frying without crowding other pots. It suits family kitchens and entertainers, with sturdy cast iron trivets and simple electronic ignition. Its main limitation is that the stainless steel surface can show marks and needs regular wiping to keep it looking clean.
The left-side wok layout is excellent for high-heat cooking, but it may not suit buyers who prefer a more central wok position or lower-maintenance finishes than stainless steel.
8.8/10 - strong burner count, wok-friendly layout and sturdy trivets make it well suited to confident everyday cooking.
Best for medium to large kitchens that can benefit from a wider 72cm cooking surface and a dedicated wok zone.
7.5/10 - the stainless steel top wipes down easily, though cast iron trivets and visible marks can add cleaning effort.
7.8/10 - five gas zones support flexible cooking, though specialist premium simmer-focused burners may offer finer low-heat control.
Good for kitchens that prefer the wok burner on the left, especially where benchtop workflow benefits from separating high-heat cooking from smaller pots.
A: Yes. The left-positioned ultra rapid burner keeps high-heat wok cooking to one side, so a large wok is less likely to clash with smaller pans. It suits kitchens with clear bench space on the left more than layouts built around a centred burner.
A: No. The 72cm width gives more pan separation than a compact cooktop, and five zones help when dinner needs several pots at once. A large wok plus multiple wide pans can still use most of the surface, so pan placement matters.
A: Not usually. Smeg PX375LAU is better suited to medium or larger benchtops because the 72cm format and left-side wok layout need more usable space. If your cooktop area is tight, a narrower or more symmetrical layout may be easier to live with.
A: Yes. Cast iron trivets give a solid base for heavier pots and pans, which helps when moving a full stockpot or wok on the hob. The trade-off is weight, because they need more effort to lift off when cleaning around the burners.
A: The stainless steel surface is straightforward to wipe after everyday cooking, and the spill protection helps keep mess on the cooktop area. A full clean still means lifting the cast iron trivets, so it is not as quick as a flat ceramic surface.
A: Smeg PX375LAU includes flame failure protection, which stops the gas flow if a burner flame goes out. It also has spill protection and electronic ignition, but those features do not replace normal supervision when cooking with gas.
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