Technica Cooking Buying Guide
Discover the smart, sophisticated styling of the latest Technika Professional Series kitchen appliances. Technika ovens and freestanding ovens, dishwashers, rangehoods and gas, induction and ceramic cooktops and matching rangehoods have been designed with Australian families in mind and feature the latest technology to make cooking easier.
Spotlight On Technika Ovens
Technika ovens blend cutting-edge technology with stylish design for perfect results every time. Choose from our large-capacity 60cm and 90cm freestanding and built-in models, designed in Australia to meet any kitchen's needs. Built-in ovens offer sleek integration, while freestanding models add a striking touch. Discover why Technika ovens are the perfect mix of versatility, affordability, and modern flair.
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Crave ‘fried’ goodies without the guilt? Technika Air Fry ovens deliver deliciously crispy results with without any extra oil. Great for cooking up chips, nuggets, chicken and more!
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Remove the hassle of cleaning an oven with the Pryo Clean self-cleaning function on selected ovens. Heat the oven cavity to a high temperature then easily wipe away the ash.
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The fully extendable, smooth-gliding telescopic rails are perfect for handling heavy cookware and easily checking your cooking progress.
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Technika 90cm freestanding dual fuel ovens feature a large cooktop with five well placed gas burners so you can comfortably simmer, stir-fry, boil and sear all at the one time.
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Combining hot air and steam, the Steam Bake function enhances flavor and delivers juicy, crispy results while also serving as a cleaning aid by softening grime for easy removal.
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The premium hinge system allows the oven door to close softly with a gentle push, convenient for when your hands are full and stops it from slamming shut.
Note: Features and technology may vary on each model - please check Technical Specifications for more information.
Technika Kitchen Range
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Technika Ovens seamlessly blend innovative technology with modern design to deliver exceptional cooking performance, perfectly crafted for any kitchen.
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Technika dishwashers are ultimate time-savers, with wash programs that handle everything from delicate glassware to the dirtiest pans effortlessly.
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Technika rangehoods effectively eliminate smoke, steam, and cooking odours, enhancing your cooking experience. They are stylish and perfectly complement your suite of appliances.
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Discover the latest Technika gas, induction, and ceramic cooktops with sturdy trivets, precise flame control, and instant temperature changes for versatile, user-friendly cooking.
More Information On Technika
Technika Cooktop showcase
Check out all the cooktops Technika has to offer.
Technika Induction Cooktops
Discover the key features of Technika Induction Cooktops including a child lock, automatic shut off and more.
Freestanding Ovens
See the standout features and benefits of Technika's freestanding ovens.
Technika Laundry FAQs
For optimal use of your Technika oven, refer to the user manual provided with the appliance. Generally, to operate a Technika oven, set the function knob to your desired cooking mode and then adjust the temperature knob to your preferred temperature.
To keep your rangehood operating effectively, regular maintenance is essential. Clean the anti-grease filters every 2 months to prevent clogging and minimise fire risks. Remove the filters, soak them in a solution of water and mild detergent, rinse thoroughly with warm water, and let them dry. You can also wash them in the dishwasher. Additionally, wipe the fan and other surfaces regularly with a cloth dampened with denatured alcohol or a non-abrasive cleaner. Be sure to keep the motor and other parts dry to avoid damage.
Use only cookware with a base designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. To test compatibility, perform a magnet test: if the magnet sticks to the base of the pan, it is suitable for induction cooking. Cookware made from pure stainless steel, aluminum, or copper without a magnetic base, as well as glass, wood, porcelain, ceramic, and earthenware, is not suitable for induction cooking.