ARTICLE

Induction Cooking: What Is It & How Does It Work?

December 17, 2021 - 3 min read

Induction Cooktops have made a huge entrance into the world of kitchen appliances. Having gained popularity for its quick cooking times, energy efficiency, and safety, it’s pretty much the best of everything.

How does induction cooking work? Should you consider making the cooktop change? With all the big brands, from Asko and Bosch to Miele and Smeg coming up with new and improved technological advancements in induction cooking, here’s what you need to know if you’re thinking of making the switch. Read on for all the ins and outs of induction cooktops and why they could be the perfect match for your household.

Interested In Induction Cooking? Head On Over To Our Features Page!

How Do Induction Cooktops Work?

Induction cooktops use an electromagnetic field as opposed to a more traditional flame or element. This magnetic field is used to heat up the pan or cooking appliance whilst having additional benefits. These benefits include leaving the cooking surface cool to touch, more heat precision and increased efficiency.

“This increased heating rate not only reduces cook times, saving more of your precious time for you to do more of what you love, but can also help you save on energy as well.”

How Efficient Is An Induction Cooktop?

Sceptical about using a magnetic field over a more traditional source of heat? Induction Cooktops have been proven to have increased efficiency and effectiveness. Utilising a magnetic field means the entire bottom of the pan heats up, not just where your pan is fitted. This means the heat is targeted more directly at the cookware bottom, offering a lot more precision. This precision continues with increased temperature control, reducing the risk of over or under cooking – resulting with tastier and better cooked food for you, your family, and friends to enjoy!

Bosch induction cooktop on white island benchtop cooking meat and vegetables

Is An Induction Cooktop Safe?

When making a major change in the kitchen, safety is at the front of mind for a lot of us. It’s one of the most used rooms in a home, so of course you always want it to operate at its best. Induction is a much safer way of cooking because it heats your cookware directly, as opposed to the cooktop surface. The surface doesn’t get hot until the right cookware is placed in the cooking zone (which also makes it more energy efficient!)

Induction cooktops also makes clean up a breeze as splattered sauces won’t get burnt and stuck (which has unfortunately happened to all of us at one point!) The smooth, even glass surface is easy to wipe. Who doesn’t love a quick clean up?

Miele induction cooktop situated on a dark island bench in the kitchen with a black pot on top

An Induction Cooktop Has A Need For Speed

Quicker cook times? Yes please! Induction cooktops respond immediately to temperature adjustments. This will have you seeing instant results, whether you’re reducing or increasing the heat. This increased heating rate not only reduces cook times, saving more of your precious time for you to do more of what you love, but can also help you save on energy as well.

Should I Buy An Induction Cooktop?

It’s the big question. Whenever you’re upgrading any appliance, you should always weigh up your options to consider what would be most suitable for you and your household. When it comes to induction cooktops, brands like Fisher & Paykel and Westinghouse have been creating some super exciting models and innovating to help make cooking easier for you. For more information on which cooktop is right for you visit us in-store or online to discover and compare our entire cooking range.

Learn More About Induction Technology Here!

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