Deliciously easy Vitamix recipes for amazing everyday meals and all day entertaining

Method:

1. Place peanut oil and hazelnuts into Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then High. Use the tamper to press the ingredients into the blades.
4. After about 1 minute when a smooth butter has formed, reduce speed to Variable 8.
5. Add chocolate, a little at a time through the lid plug opening, tamping only if necessary.
6. Once all the chocolate has been added, increase speed to Variable 10 and blend for an additional 10-30 seconds.
7. Thicken in the refrigerator.

Method:

1. Place whole wheat kernels into the Vitamix Dry Grains container and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 7 or 8.
4. Grind to desired degree of fineness, about 15 seconds.
5. In a saucepan, heat salted water to boiling. Slowly add cracked wheat to boiling water, stirring constantly with a wire whisk.
6. Reduce temperature to low, cover and simmer for 15-20 minutes, stirring frequently.
7. While cracked wheat is cooking, use the Vitamix Standard container to chop apples.
8. Secure lid and remove lid plug.
9. Select Variable 1.
10. Turn machine on and slowly increase speed to Variable 4.
11. While the machine is running, drop apple quarters through the lid plug opening, using a tamper as needed to chop apples.
12. Remove the saucepan from the heat and add the chopped apple, cinnamon, raisins and sunflower seeds to the cooked wheat. Stir to combine.
13. Cover and let mixture stand for an additional 5 minutes before serving.

Note: If food bounces around on top of the blades with very little chopping, the speed is set too low. If it is violently thrown to the container walls, and the resulting particles are too coarse or unevenly chopped, the speed is too fast.

Method - Waffles:

1. Add almonds to the Vitamix container and secure the lid.
2. Select Variable 1, start the machine and slowly increase to its highest speed.
3. Blend for 10 seconds.
4. Transfer the chopped almonds to a bowl, add flour and baking powder, and stir to combine.
5. Place eggs, milk, butter, orange zest and vanilla into the Vitamix container in the order listed and secure the lid.
6. Select Variable 1, start the machine, and slowly return to its highest speed.
7. Blend for 15 seconds. Stop the machine and add the flour mixture to the container.
8. Select Variable 1, start the machine, and slowly return to its highest speed.
9. Blend for 15 seconds, until the batter is well combined.
10. Pour the batter onto your waffle iron and cook according to the manufacturer’s instructions.

Method - Raspberry Sauce:

1. Add all ingredients into the Vitamix container in the order listed and secure the base blade.
2. Select Variable 1, star the machine, and slowly increase to its highest speed.
3. Blend for 30 seconds.
4. Drizzle over prepared almond waffles.

Method:

1. Place buttermilk, eggs, oil, salt and sugar into the Vitamix container and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 5 or 6.
4. Blend for 5 seconds and remove lid plug.
5. Add flour, baking soda and baking powder through the lid plug opening.
6. Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
7. Oour 30-60 ml (1/4 cup) batter onto hot, prepared griddle and bake.

Notes: For recipe variation, use 190g of wheat berries instead of flour. Grind berries in Dry Grains container for 1 minute on High prior to using in recipe.

Method:

1. Place all ingredients into the Vitamix container in the order listed. Secure lid.
2. Select Variable 1. Start machine, slowly increase to Variable 10, then to High.
3. Blend for 1 minute 15 seconds.

Method:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
3. Blend for 1 minute or until desired consistency is reached, using tamper as needed.

Method:

1. Place all ingredients into your Vitamix container in the order listed and secure the lid.
2. Select Variable 1. Start the machine, slowly increase to its highest setting, and blend for 50 seconds; or select the Smoothies program, start the machine, and allow program to run to completion.
3. Portion out into 4 bowls and garnish with your favourite toppings.

Method:

1. To prepare the base, place mango nectar, peaches, mango and honey into the container in the order listed and secure the lid.
2. Select Variable 1. Start machine, slowly increase to Variable 10, then to High.
3. Blend for 45 seconds, using the tamper if needed, to push the ingredients into the blades.
4. Divide among 6 serving glasses.
5. Rinse container.

• Topping

1. To prepare the topping, place milk, yoghurt, flax, honey and bananas into the container in the order listed and secure lid.
2. Select Variable 1. Start machine, slowly increase to Variable 10, then to High.
3. Blend for 45 seconds.
4. Pour over the base mixture in the glasses. Swirl together before serving.

Method:

1. Place coconut water, avocado, spinach, hemp and mango into Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to highest speed.
3. Blend for 1 minute, using the tamper to press the ingredients into the blades.
4. Top with blueberries and coconut flakes.

Method:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
3. Blend for 1 minute or until desired consistency is reached, using the tamper to press ingredients into the blades.

Method:

1. Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1.
2. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 3 minutes or until desired consistency is reached. Chill or serve immediately.
3. Strain through a filtration bag for a smoother drink.

Method:

1. Place soaked almonds and water into the Vitamix 0.6-litre container and secure blade. Turn the dial to 1 and slowly increase speed to 10.
2. Process for 1 minute to 1 minute 30 seconds or until desired consistency is reached.
3. If you desire to strain away sediment, place a fine mesh sieve or filtration bag over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews. *Note: Almond Milk is high in fiber only if it's not strained.

Method:

1. Clean whole soy beans and soak for 4-8 hours. Steam for about 15 minutes. Drain soy beans and let cool.
2. Measure 260 g (1 1/2 cups) of cooked beans. Place beans, sugar, and water into the Vitamix container in the order listed and secure lid. Select Variable 1.
3. Turn machine on and slowly increase to Variable 10, then to High. Blend for 1 1/2 minutes until smooth.
4. To obtain a commercial style soy milk, strain through a filtration bag. Flavour soy milk with 1/2 teaspoon table salt and 1/2 teaspoon pure vanilla essence or sweeten to taste with your favourite sweetener. Store extra soaked and steamed beans in the refrigerator for a few days or freeze in their cooking liquid for longer storage.

Method:

1. Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1.
2. Turn machine on and slowly increase speed to Variable 10, then to High.
3. Blend for 45 seconds or until desired consistency is reached.
4. Store in refrigerator. Shake well before using.
5. If you desire to strain away sediment, place filtration bag over a large bowl. Pour almond milk slowly into filtration bag and allow to filter through, or stir the milk in the filtration bag with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews. *Note: Almond Milk is high in fibre only if it's not strained.

Method:

1. Place vinegar, lemon juice, onion, parsley, coriander, oregano, garlic, jalepeno, salt and pepper into the Vitamix container in the order listed and secure lid.
2. Turn the dial to Pulse and quickly release. Continue to Pulse 9 times, using a tamper to press the ingredients into the blades. Stop machine and scrape down the sides of the container with a spatula. Secure lid and continue to Pulse 10 times.
3. Turn the dial to 1 and remove the lid plug. Slowly pour olive oil through the lid plug opening. Secure lid plug. Slowly increase speed to 10.
4. Blend for 10 seconds or until desired consistency is reached.

Method:

1. In a medium-size saucepan, add the oranges, cranberries, 60ml (1/4 cup) water, brown sugar, ground cinnamon and orange zest. Cook until the cranberries pop and the mixture thickens, about 20 minutes. Cool for 15 minutes.
2. Place cooled mixture into the Vitamix container and secure lid.
3. Select Variable 1. Turn machine on and slowly increase speed to Variable 5.
4. Blend for 5 seconds.
5. Serve warm, room temperature or cold.

Method:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase to the highest speed.
3. Blend for 30 seconds, or until desired consistency is reached.

Method:

1. Place yoghurt, avocados, garlic, lime, salt and jalapeno pepper into the Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
3. Blend for 30 seconds, using the tamper to press the ingredients into the blades. Reduce speed to Variable 7. Remove lid plug and add coriander through the lid plug opening.
4. Blend for 15 seconds.

Method:

1. Pound chicken breasts to 0.6cm thick. Saute chicken with green capsicum in olive oil. Remove saucepan from heat and keep warm
2. To make the sauce, place chicken stock, one mango, orange and ginger into the Vitamix container and secure lid.
3. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 1 minute or until smooth.
5. Pour into a saucepan with the chicken and green capsicum. Simmer for 5-8 minutes or until sauce thickens.
6. Cube remaining mango, add to sauce and take off heat.

Method:

1. Place tomatoes into the Vitamix container and secure the lid. Select Variable 7. Pulse 5 to 6 times, or until tomatoes are roughly chopped, using the tamper to press the tomatoes towards the blades.
2. In a large saucepan with a heavy bottom, add oil and heat over a medium-low heat.
3. Add onions and cook, stirring occasionally, until the onions are translucent, about 10 minutes.
4. Add chopped tomatoes, brown sugar, vinegar, salt and all seasonings to the pan. Stir well and let simmer for about an hour.
5. Carefully transfer the mixture to the Vitamix container and secure the lid.
6. Select Variable 1 or the Puree program. Start the machine, slowly increase to its highest speed, and blend for 1 minute; or star the machine and allow the Puree program to complete.
7. Cool ketchup before serving.

Method:

1. Cook peaches over a medium heat for about 5 minutes, or until softened.
2. Place peaches into the Vitamix container and secure lid.
3. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 30 seconds. Transfer to a bowl and allow to cool.
5. Combine blueberries, water and sugar in a small saucepan and cook over medium heat for about 5 minutes.
6. Place blueberry mixture into the Vitamix container and secure lid.
7. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
8. Blend for 30 seconds. Transfer to a separate bowl and allow to cool.
9. Add yoghurt, honey and matcha powder into the Vitamix container and secure lid.
10. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
11. Blend for 30 seconds.
12. To assemble lollies: Divide peach puree evenly into mould. Layer the matcha mixture on top of the peach. Layer the blueberry mixture on top of the matcha. Place lolly sticks in the centre of each mould and freeze.

Method:

1. Put the cookies into the Vitamix container and secure lid.
2. Select Variable 2 and pulse on and off 1-2 times to break up the cookies into small pieces. Transfer to a bowl and set aside.
3. Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
4. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High, using the tamper to press ingredients into the blades.
5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
6. Stop machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.

Method:

1. Add ingredients in the order listed and secure lid.
2. Start machine at Variable 1, and slowly increase to your machine’s highest speed.
3. Use the tamper to press the ingredients towards the blades.
4. After about a minute, you’ll notice quadrants forming in the container. Stop the machine.
5. Place the mixture in the freezer for 30 minutes, and serve.

Method:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
3. Use the tamper to press the ingredients into the blades.
4. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
5. Stop machine. Do not overmix or melting will occur. Serve immediately.

Method:

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select Variable 1 or the Frozen Desserts program (if available).
3. Start the machine, slowly increase to the highest speed and blend for 50 seconds; or start the machine and allow the Frozen Desserts program to complete, using the tamper to press ingredients into the blades.

Method:

1. Place pineapple on a metal baking tray and sprinkle with sugar.
2. Use a kitchen butane torch to caramelize sugar on pineapple. If you don’t have a torch, turn of the grill and place the baking tray in the oven. Grill until sugar has caramelised, about 3 minutes. Allow to cool.
3. Place pineapple and 300ml (1 ¼ cups) yoghurt into the Vitamix container and secure lid.
4. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
5. Blend for 1 minute. Rinse and dry container.
6. Place vanilla wafers into the Vitamix container and secure the lid.
7. Select Variable 5. Pulse by quickly turning the machine on and off 3 times.
8. Combine the remaining 60ml (1/4 cup) yoghurt and vanilla crumbs in a separate bowl and mix.
9. To assemble Ice Lollies: Place a cherry in the bottom of each Ice Lolly mould. Divide pineapple mixture evenly into the Ice Lolly mould. Top with vanilla wafer mixture.

Method:

1. Place buttermilk, eggs, oil, salt and sugar into the Vitamix container and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to Variable 5 or 6.
3. Blend for 5 seconds and remove lid plug.
4. Add flour, baking soda and baking powder through the lid plug opening.
5. Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
6. Pour 30-60 ml (1/4 cup) batter onto hot, prepared griddle and bake.

Method:

1. Place milk, egg, oil and 20g (1/4 cup) rolled oats into the Vitamix container in the order listed and secure lid.
2. Select Variable 1. Turn machine on and slowly increase speed to Variable 6.
3. Blend for 20 seconds.
4. Combine the remaining oats, flour, baking powder, bicarbonate of soda, salt and flax meal in a large mixing bowl, stirring to combine.
5. Pour wet mixture into dry ingredients and mix gently by hand to combine.
6. Stir in the dried cranberries and sunflower seeds.
7. Allow mixture to set for 10 minutes before cooking.

Method:

1. Preheat the oven to 180°C.
2. Place 8 paper cupcake cases into a 12 cupcake tray.
3. Add the flour to the mixing bowl.
4. Place the eggs, butter, milk, caster sugar and lemon zest into the Vitamix container in the order listed and secure lid.
5. Select Variable Speed 1 and slowly increase to the highest speed.
6. Blend for 25 seconds. Pour the wet mixture into the dry ingredients and stir by hand to combine.
7. Portion into 8 cupcake cases.
8. Bake for 15 to 20 minutes. Rinse the container.
9. Meanwhile, to make the syrup, place the lemon juice and granulated sugar into the Vitamix container in the order listed and secure the lid.
10. Turn the dial to 1 and slowly increase the speed to 10. Blend for 5 minutes or until hot.
11. Remove the cupcakes from the oven, and while still hot and in the tray, prick them generously with a skewer.
12. Pour or brush the hot lemon syrup onto each cupcake and leave to cool completely in the tray before serving.

Method:

1. Place wheat berries, wheat germ, almonds and oats into the Vitamix Dry Grains container and secure lid.
2. Select Variable 1. Turn machine on and slowly increase to Variable 10, then to High.
3. Blend for 30 seconds. Turn machine off. Pour into a bowl.
4. Place apple into the Vitamix Dry Grains container and secure lid.
5. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High.
6. Use the tamper to press the apple into the blades.
7. Blend for 35-40 seconds or until consistency of applesauce.
8. Pour into bowl with dry ingredients. Add salt, cinnamon, vanilla, honey and cranberries to mixture.
9. Mix gently by hand to combine. Spread into greased 20cm x 20cm pan.
10. Bake for 25 minutes in a 180°C oven.

Method:

1. Combine flours, baking powder and salt in a medium-sized mixing bowl. Set aside.
2. Place milk, eggs, sugar and tofu into the Vitamix container in the order listed and secure lid.
3. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High.
4. Blend for 20 seconds.
5. Reduce speed to Variable 4 and remove plug lid.
6. Add the flour mixture slowly through the lid plug opening and blend for an additional 10 seconds until incorporated.
7. Let batter sit for 5-10 minutes before cooking to yield best texture and flavour.