Buttery Shortcrust pastry in 4 easy steps!
Pulse to combine flour and sugar with the multipurpose blade in food processor
Select speed 2 and add chilled butter via the chute and blend until the pasrty looks like course breadcrumbs
Pulse to combine egg yolk until dougn begins to form -careful not to over process
Wrap dough in cling wrap and rest in refrigerator for 30min then
CHOCOLATE TEMPERING TOOLS
LAYERED CAKE MADE EASY