The WÜSTHOF knife finder

Which Wüsthof Knife for which task in life? Different knives matched with what they’re best for in the kitchen.

Wusthof Knife

The chef’s knife, the most important knife in the kitchen. Ideal for chopping, dicing and mincing.

Wusthof Knife

BREAD KNIFE The serrated edge of the Bread Knife guides the blade through tough crust without compressing the soft inside and leaves minimal crumbs. Learn More

Wusthof Knife

UTILITY KNIFE The versatile Utility Knife, a larger version of a paring knife, is perfect for mincing shallots, onions and herbs, as well as cutting vegetables or small meats. Learn More

Wusthof Knife

THE PARING KNIFE The Paring Knife’s small, narrow blade tapers to a point at the tip which makes it perfect to trim, slice, and peel small produce such as garlic and herbs. Learn More

Wusthof Knife

THE SANTOKU KNIFE The Hollow Edge Santoku is designed with a thinner blade than the traditional Cook’s Knife, at a 10° cutting edge. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. Learn More

Wusthof Knife

THE BONING KNIFE The Boning Knife’s narrow, curved blade enables the knife to move cleanly along bones for precise cuts, making it easier to trim fat and separate the meat from the bone. Learn More

Wusthof Knife

THE FILLET KNIFE Ideal for deboning and filleting fish, the Fillet Knife’s long, narrow blade enables the knife to move smoothly along the backbone of the fish and easily remove the skin. Learn More