Westinghouse 90cm Pyrolytic Oven

WVEP916SB

As
Advertised

Every week we bring you 'As Advertised' specials, available for a limited time, so you Pay Less

This Westinghouse oven is a conventional oven and features a stainless steel finish and is electric powered. Bake biscuits and pies simultaneously with its 116 litre capacity. Plus, the Westinghouse WVEP916SB has 12 cooking functions, so you can take on new recipes with confidence. It includes grill inserts, a wire shelf, and a grill ...more
$2298.00
As Advertised price ends 31 July 2019
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Westinghouse
  • Pyrolytic

    Type
  • Stainless Steel

    Colour/Finish
  • Electric

    Oven Fuel Type

Technical Specs +

Type:
Pyrolytic
Colour/Finish:
Stainless Steel
Oven Fuel Type:
Electric
Size:
90cm
Capacity:
116 Net Litre Capacity
No. of Cooking Functions:
12
Cooking Functions Type:
Pizza, Rapid Heat, Fan Bake, Base Heat, Fan Assist Bake, Fan Grill, Pyro Clean , Grill, Defrost, Conventional Bake, Maxi Grill
Display:
Fully Programmable Touch Control Timer
Controls:
Touch Controls
Timer:
Yes
Additional Features:
Twin Fan System, 7 Shelf Positions, 2 Lights
Accessories Included:
Grill/Oven Pan x2, Grill Inserts x2, Grill Rack, Chromed Wire Shelf x2
Width (mm):
895
Height (mm):
596
Depth (mm):
572
Manufacturer's Warranty:
2 Years
Installations:
Wall Oven Installation

90cm Pyrolytic Oven reviews verified by reevooReevoo

Build quality
9.0
Design
10.0
Weight
9.0
Ease of cleaning
9.5
Value for money
9.5
Overall rating
9.5
Scores 9.5 out of 10 based on 2 reviews
9 out of 10

DANNY

Myalup
+
So far, so good. I have had other higher end brands in the past, and this one has pleasantly surprised me. Great price, compared with others. Lots of internal useable space I can fit two large baking trays on rack. I havent used the pyrolictic function yet.
Reviewer left no comment
Confirmed purchase: 05 January 2019
Published on: 23 January 2019
10 out of 10

ELIA

+
I love the amount of space on the inside. Great for a big family/ party
Reviewer left no comment
Confirmed purchase: 20 October 2018
Published on: 03 November 2018

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

Pyrolytic, gas or electric? View The Good Guys Buying Guide to learn more about their features and benefits. Learn more

Top things to consider when buying a new oven or kitchen cooker
How many people are in your home and what kind of cooking do you do? Learn more

Delivery & Installation +

Wall Oven Installation

Use The Good Guys Home Services for a hassle-free Oven installation. Your licensed installer can deliver, safely disconnect your old oven, unpack, connect, level and test your new ...Read more

Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden