Westinghouse 90cm Electric Oven

WVE916SB

As
Advertised

Every week we bring you 'As Advertised' specials, available for a limited time, so you Pay Less

This Westinghouse oven is a conventional oven and has a stainless steel finish and is electric powered. It has an 116 litre capacity, so you can bake enough biscuits to feed the whole football team. And, the Westinghouse WVE916SB's 11 cooking functions let you whip up everything from roast beef to apple pie. Monitor the temperature ...more
$1798.00
As Advertised price ends 31 July 2019
Your preferred store is: The Good Guys Change
No stores can be found within 500km of the delivery location. Please try a different postcode or suburb
Please set your preferred store to check stock or delivery cost. Please confirm your preferred store and delivery location on the top right of the page or set your preferred store below to check stock or delivery cost.
Westinghouse
  • Electric

    Type
  • Stainless Steel

    Colour/Finish
  • Electric

    Oven Fuel Type

Technical Specs +

Type:
Electric
Colour/Finish:
Stainless Steel
Oven Fuel Type:
Electric
Size:
90cm
Capacity:
116 Litres Net Capacity
No. of Cooking Functions:
11
Cooking Functions Type:
Pizza, Rapid Heat, Fan Bake, Base Heat, Fan Assist Bake, Fan Grill, Defrost, Conventional Bake, Maxi Grill, Half Grill
Display:
LED Display
Controls:
Full Touch Electronic Control Panel
Timer:
Fully Programmable Touch Control Timer
Additional Features:
Twin Fan
Accessories Included:
Grill/Oven Pan x2, Grill x2
Width (mm):
895
Height (mm):
596
Depth (mm):
572
Manufacturer's Warranty:
2 Years
Installations:
Wall Oven Installation

90cm Electric Oven reviews verified by reevooReevoo

Ease of use
8.0
Features
9.0
Design
10.0
Capacity
10.0
Value for money
10.0
Overall rating
8.0
Scores 8.0 out of 10 based on 1 review
8 out of 10

TANYA

Mordialloc Busy mum or dad
+
Spacious and eay to use
Bit bulky for installation
Confirmed purchase: 28 December 2018
Published on: 11 January 2019

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

Pyrolytic, gas or electric? View The Good Guys Buying Guide to learn more about their features and benefits. Learn more

Top things to consider when buying a new oven or kitchen cooker
What kitchen layout and dimensions does it needs to work with? Learn more

Delivery & Installation +

Wall Oven Installation

Use The Good Guys Home Services for a hassle-free Oven installation. Your licensed installer can deliver, safely disconnect your old oven, unpack, connect, level and test your new ...Read more

Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden