Westinghouse 90cm Dual Fuel Upright Cooker



Priced to clear!

This Westinghouse upright cooker features an electric powered oven and a gas powered cooktop. Its 5 burners help you satisfy your inner chef. Plus, the Westinghouse WFEP915SB features 12 cooking functions, so you can have a variety of cook options at your fingertips. It has an 895mm width, a 910mm height, and a 600mm depth. The WFEP915SB ...more
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  • 116 Litres Net Capacity

    Oven Capacity
  • Electric

    Oven Fuel Type
  • Gas

    Cooktop Type

Technical Specs +

Oven Capacity:
116 Litres Net Capacity
Oven Fuel Type:
Cooktop Type:
No. of Burners:
Burner Types:
Includes wok burner
Sub Type:
No. of Oven Functions:
Separate Grill:
Knob Controls
Full Touch Electronic Control Panel
Additional Features:
Pyrolytic Cleaning Function, Twin Fan System for Even Cooking, FamilySafe Cool Door, Storage Compartment
Width (mm):
Height (mm):
Depth (mm):
Freestanding Stove Installation

90cm Dual Fuel Upright Cooker reviews verified by reevooReevoo

Ease of use
Value for money
Overall rating
Scores 9.5 out of 10 based on 4 reviews
9 out of 10


Love to cook
Oven heats up fast and holds temperature well. Display shows current temperature so you know where it’s up to when adjusting temperatures. For the couple of things we’ve baked so far it’s done a great job. Very quiet compared to our previous oven. Fans will stop when you open the door in fan bake mode so it doesn’t blow in your face and push all the heat out. The gas top is great and the trivets are much better than our previous one with using smaller pans as they fit much better. Note that you will need to adjust the burners from default state as they come with very little variation between low and high - adjustments are made with dials behind the knobs to tune as required. Love the safety features like familysafe doors and flame guard. Overall very happy with our new freestanding cooker.
Note this will need 25A circuit and to be hardwired due to pyrolytic function so something to consider if you don’t already have sufficient electrical wiring in place.
Confirmed purchase: 06 December 2018
Published on: 22 December 2018
10 out of 10


Sydney Occasional user
Huge oven and heats up fast
Reviewer left no comment
Confirmed purchase: 10 November 2018
Published on: 24 November 2018

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

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Delivery & Installation +

Freestanding Stove Installation

Use The Good Guys Home Services for a hassle-free Stove installation. Your licenced installer can deliver, disconnect your old stove, unpack, connect, level and test the new one, p...Read more

Beau Ryan's World-Famous Beef 'n' Bean Nachos

Roast Pork with Crispy Crackling



300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika 

1 tsp cumin

2 cloves of garlic  

2 shallots 

1 tbsp. olive oil 

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste 

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder 

1 tsp smoky paprika


  1. Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of lime juice, salt and pepper and mash with a fork.
  2. Finely chop the shallots and the garlic.
  3. Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle with salt and pepper. Use the back of a wooden spoon to break the mince continuously, cook until golden brown.
  4. Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato paste 100 ml of water and bring to a simmer.
  5. Add the tinned tomatoes and kidney beans, stir to combine simmer for 10-12 minutes.
  6. While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking trays with paper, spray the tortillas with oil and sprinkle with garlic powder and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange on baking trays. Bake for 6-8minutes of until golden.
  7. Finely slice the jalapeno
  8. Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese melts).
  9. Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced jalapenos (if desired).