Westinghouse 90cm Ceramic Upright Cooker

WFE946SB
This Westinghouse upright cooker features an electric powered oven and a ceramic cooktop. You can satisfy your inner chef with its 5 burners. Plus, the Westinghouse WFE946SB has 11 cooking functions, allowing you to have a variety of cook options at your fingertips. It has an 895mm width, a 906mm height, and a 600mm depth. The WFE946SB ...more
$2499.00
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Westinghouse
  • 116 Litres Net Capacity

    Oven Capacity
  • Electric

    Oven Fuel Type
  • Ceramic

    Cooktop Type

Technical Specs +

Size:
90cm
Oven Capacity:
116 Litres Net Capacity
Oven Fuel Type:
Electric
Cooktop Type:
Ceramic
No. of Burners:
5
Sub Type:
Multifunction
No. of Oven Functions:
11
Controls:
Touch
Display:
Full Touch Electronic Control Panel
Width (mm):
895
Height (mm):
906
Depth (mm):
600
Installations:
Freestanding Stove Installation

Buying Guide +

GUIDE: Oven Buying Guide |
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Delivery & Installation +

Freestanding Stove Installation

Use The Good Guys Home Services for a hassle-free Stove installation. Your licenced installer can deliver, disconnect your old stove, unpack, connect, level and test the new one, p...Read more

Beau Ryan's World-Famous Beef 'n' Bean Nachos

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika 

1 tsp cumin

2 cloves of garlic  

2 shallots 

1 tbsp. olive oil 

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste 

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder 

1 tsp smoky paprika

Method

  1. Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of lime juice, salt and pepper and mash with a fork.
  2. Finely chop the shallots and the garlic.
  3. Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle with salt and pepper. Use the back of a wooden spoon to break the mince continuously, cook until golden brown.
  4. Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato paste 100 ml of water and bring to a simmer.
  5. Add the tinned tomatoes and kidney beans, stir to combine simmer for 10-12 minutes.
  6. While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking trays with paper, spray the tortillas with oil and sprinkle with garlic powder and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange on baking trays. Bake for 6-8minutes of until golden.
  7. Finely slice the jalapeno
  8. Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese melts).
  9. Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced jalapenos (if desired).