Westinghouse 60cm Pyrolytic Oven

WVEP615W
This Westinghouse oven is a multifunction oven and has a white finish and is electric powered. Never worry about not having enough oven space with its 80 litre capacity. The Westinghouse WVEP615W comes with a grill insert and a wire shelf. It features a 596mm width, a 595mm height, and a 572mm depth. Just run the cleaning cycle for ...more
$1529.00
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Westinghouse
  • Multifunction

    Type
  • White

    Colour/Finish
  • Electric

    Oven Fuel Type

Technical Specs +

Type:
Multifunction
Colour/Finish:
White
Oven Fuel Type:
Electric
Size:
60cm
Capacity:
80 Litres
No. of Cooking Functions:
10
Display:
5 Button Push Control Programmable Timer
Additional Features:
Drop Down Door
Accessories Included:
Grill/oven pan,2 x chromed wire shelf,wire grill insert
Width (mm):
596
Height (mm):
595
Depth (mm):
572
Manufacturer's Warranty:
2 Years

Buying Guide +

GUIDE: Oven Buying Guide |
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Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden