Westinghouse 60cm Pyrolytic Oven

WVEP615S

$
Payback

up to $300 Realca$h on selected Cooking Appliances
(10 September 2019 - 02 October 2019)

As
Advertised

Every week we bring you 'As Advertised' specials, available for a limited time, so you Pay Less

This Westinghouse oven is a conventional oven and has a stainless steel finish and is electric powered. It has a 68 litre capacity, allowing you to bake enough biscuits to feed the whole football team. The Westinghouse WVEP615S comes with a grill insert and a wire shelf. It has a 596mm width, a 595mm height, and a 572mm depth. Use ...more
$948.00
As Advertised price ends 02 October 2019
Your preferred store is: The Good Guys Change
No stores can be found within 500km of the delivery location. Please try a different postcode or suburb
Please set your preferred store to check stock or delivery cost. Please confirm your preferred store and delivery location on the top right of the page or set your preferred store below to check stock or delivery cost.
Westinghouse
  • Pyrolytic

    Type
  • Fingerprint Resistant Stainless Steel

    Colour/Finish
  • Electric

    Oven Fuel Type

Westinghouse Built-In Ovens

The range of large capacity ovens allows you to cook for the entire family at once.

The FamilySafe™ cool doors with multi-layer glazed oven doors keep the oven exterior even cooler for a family-friendly kitchen.

Fingerprint resistant stainless steel keeps your oven smudge-free – even with little hands roaming around!

Learn more about Westinghouse ovens

Westinghouse Ovens

Stress Free Oven Installation

Concierge Service & Support from The Good Guys now offers installation services for ovens, so you can get your oven home and ready to use stress free. The installation work is fully guaranteed and carried out by professional installers. You'll also have access to Concierge Rewards.

Learn more about Concierge oven installation

 

Technical Specs +

Type:
Pyrolytic
Colour/Finish:
Fingerprint Resistant Stainless Steel
Oven Fuel Type:
Electric
Size:
60cm
Capacity:
68 Litre Useable Capacity
No. of Cooking Functions:
10
Display:
Yes
Controls:
Konb and Button Controls
Timer:
Programmable Timer
Additional Features:
FamilySafe Doors with 4 layers of glass
Accessories Included:
Grill/Oven Pan, Chromed Wire Shelf x2, Wire Grill Insert
Width (mm):
596
Height (mm):
595
Depth (mm):
572
Manufacturer's Warranty:
2 Years

60cm Pyrolytic Oven reviews verified by reevooReevoo

Build quality
8.8
Design
8.3
Weight
8.7
Ease of cleaning
9.0
Value for money
8.7
Overall rating
8.8
Scores 8.8 out of 10 based on 9 reviews
9 out of 10

JENNIFER

Salisbury Retired cook needing simplicity
+
easy clean quiet
temp setting dial could be better directions on usage could be easier to understand.
Confirmed purchase: 20 June 2019
Published on: 08 July 2019
8 out of 10

Catherine

Brisbane
+
My favourite features are the rapid heat, timer, cooking time display, cool to touch door and heat that turns off when you open the door.
I don't like the material the inside is made from, I looks and feels like plastic. Also the door design makes it easy for things to get caught in-between the layers of glass.
Confirmed purchase: 26 November 2018
Published on: 31 March 2019
8 out of 10

MICHELLE

Taylors Hill
+
Ease of use
Cost
Confirmed purchase: 19 December 2018
Published on: 02 January 2019

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

Pyrolytic, gas or electric? View The Good Guys Buying Guide to learn more about their features and benefits. Learn more

GUIDE: Oven Buying Guide - The Good Guys

Find out all the essential information when considering the purchase of a new oven. Read our buying guide for the best advice.... Learn more

Top things to consider when buying a new oven or kitchen cooker
Would you like it to be easy cleaning or self-cleaning? Learn more

Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden