Westinghouse 60cm Electric Upright Cooker

WFE647WA
This Westinghouse upright cooker has an electric powered oven and a ceramic cooktop. Satisfy your inner chef with its 4 burners. Also, the Westinghouse WFE647WA features a 596mm width, a 916mm height, and a 632mm depth. It has a white finish and a 74 litre capacity. This upright cooker is a good pick for moving around less while ...more
$1649.00
Your preferred store is: The Good Guys Change
No stores can be found within 500km of the delivery location. Please try a different postcode or suburb
Please set your preferred store to check stock or delivery cost. Please confirm your preferred store and delivery location on the top right of the page or set your preferred store below to check stock or delivery cost.
Westinghouse
  • White

    Colour/Finish
  • 74 Litres Net

    Oven Capacity
  • Electric

    Oven Fuel Type

Technical Specs +

Size:
60cm
Colour/Finish:
White
Oven Capacity:
74 Litres Net
Oven Fuel Type:
Electric
Cooktop Type:
Ceramic
No. of Burners:
4
Sub Type:
Fan Forced
No. of Oven Functions:
1
Oven Functions Type:
Fan Forced
Separate Grill:
Yes
Controls:
Front Knob
Display:
N/A
Accessories Included:
Grill dish,grill insert, 2 grill/oven pan
Additional Features:
Ceramic glass cooktop, 2 hour timer
Width (mm):
596
Height (mm):
916
Depth (mm):
632

Product Reviews of Westinghouse  60cm Electric Upright Cooker

Westinghouse60cm Electric Upright Cooker50029713

Overall

5.0 out of 5 stars from 1 review

100% of reviewers recommend this product

Rating snapshot

5
1
4
0
3
0
2
0
1
0

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

Pyrolytic, gas or electric? View The Good Guys Buying Guide to learn more about their features and benefits. Learn more

Top things to consider when buying a new oven or kitchen cooker
How many people are in your home and what kind of cooking do you do? Learn more

Beau Ryan's World-Famous Beef 'n' Bean Nachos

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika 

1 tsp cumin

2 cloves of garlic  

2 shallots 

1 tbsp. olive oil 

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste 

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder 

1 tsp smoky paprika

Method

  1. Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of lime juice, salt and pepper and mash with a fork.
  2. Finely chop the shallots and the garlic.
  3. Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle with salt and pepper. Use the back of a wooden spoon to break the mince continuously, cook until golden brown.
  4. Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato paste 100 ml of water and bring to a simmer.
  5. Add the tinned tomatoes and kidney beans, stir to combine simmer for 10-12 minutes.
  6. While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking trays with paper, spray the tortillas with oil and sprinkle with garlic powder and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange on baking trays. Bake for 6-8minutes of until golden.
  7. Finely slice the jalapeno
  8. Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese melts).
  9. Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced jalapenos (if desired).