Westinghouse 60cm Electric Oven

WVES613S-R
This Westinghouse oven is a conventional oven and has a stainless steel finish and is electric powered. Its 80 litre capacity allows you to bake enough biscuits to feed the whole football team. The Westinghouse WVES613S-R comes with a baking tray and a grill insert. It features a 596mm width, a 595mm height, and a 568mm depth. Enhance ...more
5 Years Interest Free | The Good Guys
$1284.00
Your preferred store is: The Good Guys Change
No stores can be found within 500km of the delivery location. Please try a different postcode or suburb
Please set your preferred store to check stock or delivery cost. Please confirm your preferred store and delivery location on the top right of the page or set your preferred store below to check stock or delivery cost.
Westinghouse
  • Electric

    Type
  • Stainless Steel

    Colour
  • Electric

    Oven Fuel Type

Technical Specs +

Type:
Electric
Colour:
Stainless Steel
Oven Fuel Type:
Electric
Size:
60cm
Capacity:
80 Litres
No. of Cooking Functions:
3
Display:
N/A
Additional Features:
Side Opening Door and Rotary Controls
Accessories Included:
Grill/oven pan,2 x chromed wire, shelf,baking tray,side, racks,wire grill insert
Width (mm):
596
Height (mm):
595
Depth (mm):
568
Manufacturer's Warranty:
2 Years

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

Pyrolytic, gas or electric? View The Good Guys Buying Guide to learn more about their features and benefits. Learn more

Top things to consider when buying a new oven or kitchen cooker
Are enhanced safety features for children important to you? Learn more

Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden