Westinghouse 60cm Electric Oven

WVE616W

$
Payback

up to $300 Realca$h on selected Cooking Appliances
(10 September 2019 - 02 October 2019)

As
Advertised

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This Westinghouse oven is a multifunction oven and has a white finish and is electric powered. It has an 80 litre capacity, allowing you to bake multiple sheets of biscuits simultaneously. Also, the Westinghouse WVE616W's LED display enables you to easily view cooking times and temperatures. It includes a baking tray, a grill insert, ...more
$728.00
As Advertised price ends 02 October 2019
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Westinghouse
  • Multifunction

    Type
  • White

    Colour/Finish
  • Electric

    Oven Fuel Type

Westinghouse Built-In Ovens

The range of large capacity ovens allows you to cook for the entire family at once.

The FamilySafe™ cool doors with multi-layer glazed oven doors keep the oven exterior even cooler for a family-friendly kitchen.

Fingerprint resistant stainless steel keeps your oven smudge-free – even with little hands roaming around!

Learn more about Westinghouse ovens

Westinghouse Ovens

Stress Free Oven Installation

Concierge Service & Support from The Good Guys now offers installation services for ovens, so you can get your oven home and ready to use stress free. The installation work is fully guaranteed and carried out by professional installers. You'll also have access to Concierge Rewards.

Learn more about Concierge oven installation

 

Technical Specs +

Type:
Multifunction
Colour/Finish:
White
Oven Fuel Type:
Electric
Size:
60cm
Capacity:
80 Litres
No. of Cooking Functions:
8
Cooking Functions Type:
Fan Grill, Fan Bake, Defrost, Maxi Grill, Bake/Pizza, Rapid Heat, Grill, Base Heat
Display:
3 Button Touch Control LED
Controls:
Knob and 3 Button Touch Controls
Timer:
Programmable Timer
Additional Features:
Drop Down Door
Accessories Included:
Grill/Oven Pan, 2 X Chromed Wire Shelf, Baking Tray, Side Racks, Wire Grill Insert, Anti Splatter Grill Insert, Catalytic Liners
Width (mm):
596
Height (mm):
595
Depth (mm):
568
Manufacturer's Warranty:
2 Years

60cm Electric Oven reviews verified by reevooReevoo

Build quality
9.5
Design
9.5
Weight
9.3
Ease of cleaning
9.3
Value for money
9.5
Overall rating
9.0
Scores 9.0 out of 10 based on 4 reviews
10 out of 10

Confirmed purchaser

Jamisontown
+
Still learning about the temperature required for the different settings but overall very pleased with the oven.
Reviewer left no comment
Confirmed purchase: 17 October 2018
Published on: 04 November 2018
9 out of 10

HOWARD

Cairns
+
An excellent Australian made product
Reviewer left no comment
Confirmed purchase: 15 January 2018
Published on: 19 February 2018
8 out of 10

PAULA

Brisbane A mum
+
Warms up quickly.
Super quiet when on.
Cooks evenly
Reviewer left no comment
Confirmed purchase: 09 November 2017
Published on: 19 November 2017

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

Pyrolytic, gas or electric? View The Good Guys Buying Guide to learn more about their features and benefits. Learn more

Top things to consider when buying a new oven or kitchen cooker
Would you like it to be easy cleaning or self-cleaning? Learn more

Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden