Westinghouse 60cm Electric Oven

WVE615S
This Westinghouse oven is a multifunction oven and has a stainless steel finish and is electric powered. It has a 72 litre capacity, so you can bake multiple meat pies at the same time. And, the Westinghouse WVE615S comes with a baking tray, a grill insert, side racks, and wire shelves. It has a 596mm width, a 595mm height, and a ...more
$769.00
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Westinghouse

  • Multifunction

    Type

  • Stainless Steel

    Colour/Finish

  • Electric

    Oven Fuel Type

Westinghouse Built-In Ovens

The range of large capacity ovens allows you to cook for the entire family at once.

The FamilySafe™ cool doors with multi-layer glazed oven doors keep the oven exterior even cooler for a family-friendly kitchen.

Fingerprint resistant stainless steel keeps your oven smudge-free – even with little hands roaming around!

Learn more about Westinghouse ovens

Westinghouse Ovens

Stress Free Oven Installation

Concierge Service & Support from The Good Guys now offers installation services for ovens, so you can get your oven home and ready to use stress free. The installation work is fully guaranteed and carried out by professional installers. You'll also have access to Concierge Rewards.

Learn more about Concierge oven installation

 

Technical Specs +

Type:
Multifunction
Colour/Finish:
Stainless Steel
Oven Fuel Type:
Electric
Size:
60cm
Capacity:
72 litre net capacity
No. of Cooking Functions:
5
Cooking Functions Type:
Fan Grill, Fan Bake, Defrost, Maxi Grill, Bake/Pizza
Display:
Rotary Controls
Controls:
3 button touch control
Timer:
Yes
Additional Features:
Clock
Accessories Included:
Grill/Oven Pan X1, Chromed Wire Shelf X2, Baking Tray X1, Side Racks, Wire Grill Insert
Child Safety Lock:
No
Width (mm):
596
Height (mm):
595
Depth (mm):
568
Manufacturer's Warranty:
2 Years
Installations:
Wall Oven Installation

60cm Electric Oven reviews verified by reevooReevoo

Build quality
8.5
Design
8.5
Weight
8.9
Ease of cleaning
8.5
Value for money
8.9
Overall rating
8.6
Scores 8.6 out of 10 based on 20 reviews
8 out of 10

DANOz

Port Willunga Mean as cook
+
Quick to heat up,great viewing capacity through door, very simple operation controls, does some mean as taties in a jiffy , tray supplied is pretty grouse for the roasts too
−
Gets a bit hot on the sides with the fan bake , sparky who wired it up charge an arm and a leg so now make cooking a bit difficult with hopping about and whisking up scrambled eggs with one arm gets a bit messy. Chur
Confirmed purchase: 29 August 2017
Published on: 30 September 2017
10 out of 10

CATHY

+
Easy to use
−
Not yet
Confirmed purchase: 16 December 2016
Published on: 18 January 2017
9 out of 10

TRACIE

Sydney
+
Oven doesn't seem to have any hot spots therefore food cooks evenly front to back left to right.
−
Door can't be slightly ajar needs to be pulled open a third which releases too much hot air at once.
Confirmed purchase: 02 December 2016
Published on: 17 December 2016
Read more reviews
About Reevoo

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

Pyrolytic, gas or electric? View The Good Guys Buying Guide to learn more about their features and benefits. Learn more

Top things to consider when buying a new oven or kitchen cooker
What kitchen layout and dimensions does it needs to work with? Learn more

Delivery & Installation +

Wall Oven Installation

Use The Good Guys Home Services for a hassle-free Oven installation. Your licensed installer can deliver, safely disconnect your old oven, unpack, connect, level and test your new ...Read more

Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden

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