Westinghouse 60cm Duo Oven

WVE626S

As
Advertised

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This Westinghouse oven is a multifunction oven and features a stainless steel finish and is electric powered. Bake enough biscuits to feed the whole football team with its 72 litre capacity. Also, the Westinghouse WVE626S's 8 cooking functions enable you to hit the perfect temperature no matter what you're baking. It includes a grill ...more
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$1396.00
As Advertised price ends 25 November 2019
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Westinghouse
  • Multifunction

    Type
  • Stainless Steel

    Colour
  • Electric

    Oven Fuel Type

Technical Specs +

Type:
Multifunction
Colour:
Stainless Steel
Oven Fuel Type:
Electric
Size:
60cm
Capacity:
72 Litre Useable Capacity
No. of Cooking Functions:
13
Controls:
Knob Controls
Timer:
Programmable Timer
Additional Features:
Side and Rear Catalytic Liners, Programmable Timer, Lights x 3, FamilySafe Cool Touch Door
Accessories Included:
Shelves x 3, Oven/Grill Dish x 1, Grill Dish x 1, Anti-splatter Grill Insert x 1, Oven Tray x 1
Width (mm):
596
Height (mm):
888
Depth (mm):
568
Manufacturer's Warranty:
2 Years

Product Reviews of Westinghouse  60cm Duo Oven

Westinghouse60cm Duo Oven50029762

Overall

4.0 out of 5 stars from 11 reviews

80% of reviewers recommend this product

Rating snapshot

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Buying Guide +

GUIDE: Oven Buying Guide |
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Beau Ryan's World-Famous Homemade Sausage Rolls

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

400 grams beef mince

1 egg

2 sprigs parsley

1 piece bacon

½ cup bread crumbs 

2 shallots

1 tsp mustard powder  

1 small carrot 

1 zucchini 

Salt and pepper

1 tbsp. tomato sauce  

Pastry

1 ¼ cups plain flour

125 grams butter

½ tsp salt

4 tbsp. iced water

1 tbsp. extra milk 

Method

  1. Pre-heat oven to 200C. Line a biscuit tray with baking paper
  2. Place butter and flour into a bowl. Rub the mixture in between your index finger and thumb until the mixture resembles breadcrumbs. Add a pinch of salt and pepper
  3. Add the salt and half the iced water, mix to combine. Add a little bit of water at a time until the pastry forms a ball
  4. Knead the dough on the bench a few times, until it looks smooth. Roll to 1cm flat, wrap in plastic and place into the fridge
  5. Using the finest side of the grater, grate the carrot. Grate the zucchini into a strainer, then push out all of the excess liquid. Dry on paper towel
  6. Place zucchini and carrot into a bowl
  7. Whisk the egg
  8. Finely dice the shallots, parsley and bacon
  9. Add all ingredients into a large bowl and mix to combine
  10. Remove pastry from the fridge. Lightly flour a rolling pin, pastry roll to ½cm thick with a rolling pin. Trim the edges to be a rectangle. Cut rectangle into 6x6cm square
  11. Divide filling evenly onto each piece of pastry. Place filling on one edge and roll
  12. Place onto baking tray, brush with milk and bake for 20 minutes or until golden