Westinghouse 54cm NG Gas Upright Cooker

WLG503WBNG
This Westinghouse upright cooker has a gas powered cooktop. Its 4 burners let you prepare several dishes at the same time. Also, the Westinghouse WLG503WBNG features a 540mm width, an 1150mm height, and a 620mm depth. It has a white finish and a 77 litre capacity. Enjoy the convenience of a cooktop and oven in one thanks to this ...more
$1099.00
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Westinghouse
  • White

    Colour/Finish
  • 77 Litres

    Oven Capacity
  • Natural Gas

    Oven Fuel Type

Technical Specs +

Size:
54cm
Colour/Finish:
White
Oven Capacity:
77 Litres
Oven Fuel Type:
Natural Gas
Cooktop Type:
Gas
No. of Burners:
4
Sub Type:
Conventional
No. of Oven Functions:
1
Oven Functions Type:
Conventional
Separate Grill:
Yes
Controls:
Front Control Knobs
Accessories Included:
2 Shelves
Additional Features:
Natural Gas Bias
Width (mm):
540
Height (mm):
1150
Depth (mm):
620

Buying Guide +

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Delivery & Installation +

Freestanding Stove Installation (available)

Use The Good Guys Home Services for a hassle-free Stove installation. Your licenced installer can deliver, disconnect your old stove, unpack, connect, level and test the new one, p...Read more

Beau Ryan's World-Famous Beef 'n' Bean Nachos

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika 

1 tsp cumin

2 cloves of garlic  

2 shallots 

1 tbsp. olive oil 

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste 

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder 

1 tsp smoky paprika

Method

  1. Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of lime juice, salt and pepper and mash with a fork.
  2. Finely chop the shallots and the garlic.
  3. Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle with salt and pepper. Use the back of a wooden spoon to break the mince continuously, cook until golden brown.
  4. Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato paste 100 ml of water and bring to a simmer.
  5. Add the tinned tomatoes and kidney beans, stir to combine simmer for 10-12 minutes.
  6. While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking trays with paper, spray the tortillas with oil and sprinkle with garlic powder and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange on baking trays. Bake for 6-8minutes of until golden.
  7. Finely slice the jalapeno
  8. Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese melts).
  9. Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced jalapenos (if desired).