Westinghouse 54cm Electric Upright Cooker

WLE535WA
Store stock may be limited. If this item isn't available in your local store, ask the friendly in-store team to place a special order for you and they'll confirm when it will be sent out to you. Delivery to some parts of Australia including isolated and remote areas may take slightly longer than anticipated, but we'll always let you know if this is the case.
This Westinghouse upright cooker has an electric powered oven and an electric cooktop. Its 4 burners help you choose from multiple size burners to meet your cooking needs. The Westinghouse WLE535WA has 2 cooking functions, so you can explore a number of cooking options. It has a 540mm width, an 1150mm height, and a 620mm depth. The ...more
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Key Features

Westinghouse
  • White

    Colour/Finish
  • 79 Litres Net

    Oven Capacity
  • Electric

    Oven Fuel Type

Technical Specs +

Size:
54cm
Colour/Finish:
White
Oven Capacity:
79 Litres Net
Oven Fuel Type:
Electric
Cooktop Type:
Solid
No. of Burners:
4
Burner Types:
Solid elements
Sub Type:
Conventional
No. of Oven Functions:
2
Oven Functions Type:
Conventional, Oven light
Separate Grill:
Yes
Controls:
Easy-reach rear controls
Display:
N/A
Accessories Included:
Oven racks
Additional Features:
Easy clean oven and surfaces, Durable enamel surfaces
Width (mm):
540
Height (mm):
1150
Depth (mm):
620

54cm Electric Upright Cooker reviews verified by reevooReevoo

Ease of use
9.5
Design
9.1
Performance
9.1
Features and programmes
8.8
Value for money
9.8
Overall rating
9.3
Scores 9.3 out of 10 based on 12 reviews
9 out of 10

TED

Sanctuary Point Occasional cook
+
Ease of operation and installation by electrician
Nothing as yet
Confirmed purchase: 02 December 2016
Published on: 16 December 2016
10 out of 10

JIM

Adelaide Occasional cook
+
Perfect for flats town houses and second kitchens
All good
Confirmed purchase: 18 November 2016
Published on: 28 November 2016
10 out of 10

RHONDA

Burpengaty East Occasional cook
+
This upright stove not only looks good but cooks great to very even ghe 2 speed cooks on the top h ed lps if you want something quick to boil.
Haven't found any yet.
Review-photo-icon
50x50
415x380

See looks good and cooks great!

Confirmed purchase: 19 February 2016
Published on: 01 March 2016

Buying Guide +

GUIDE: Oven Buying Guide |
Presented by The Good Guys

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Delivery & Installation +

Freestanding Stove Installation (available)

Use The Good Guys Home Services for a hassle-free Stove installation. Your licenced installer can deliver, disconnect your old stove, unpack, connect, level and test the new one, p...Read more

Beau Ryan's World-Famous Beef 'n' Bean Nachos

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika 

1 tsp cumin

2 cloves of garlic  

2 shallots 

1 tbsp. olive oil 

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste 

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder 

1 tsp smoky paprika

Method

  1. Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of lime juice, salt and pepper and mash with a fork.
  2. Finely chop the shallots and the garlic.
  3. Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle with salt and pepper. Use the back of a wooden spoon to break the mince continuously, cook until golden brown.
  4. Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato paste 100 ml of water and bring to a simmer.
  5. Add the tinned tomatoes and kidney beans, stir to combine simmer for 10-12 minutes.
  6. While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking trays with paper, spray the tortillas with oil and sprinkle with garlic powder and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange on baking trays. Bake for 6-8minutes of until golden.
  7. Finely slice the jalapeno
  8. Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese melts).
  9. Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced jalapenos (if desired).