Westinghouse 54cm Electric Upright Cooker

WFE547SA

As
Advertised

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This Westinghouse upright cooker features an electric powered oven and a ceramic cooktop. Fire up several pots and pans at once with its 4 burners. Plus, the Westinghouse WFE547SA has front knob controls, so you can quickly master the intuitive setting options. It has a 540mm width, a 910mm height, and a 632mm depth. The WFE547SA ...more
$1319.00
As Advertised price ends 23 September 2019
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Westinghouse
  • Stainless Steel

    Colour/Finish
  • 74 Litres Net

    Oven Capacity
  • Electric

    Oven Fuel Type

Technical Specs +

Size:
54cm
Colour/Finish:
Stainless Steel
Oven Capacity:
74 Litres Net
Oven Fuel Type:
Electric
Cooktop Type:
Ceramic
No. of Burners:
4
Burner Types:
Ceramic
Sub Type:
Fan Forced
No. of Oven Functions:
1
Oven Functions Type:
Fan Forced
Separate Grill:
Yes
Controls:
Front Knob Controls
Display:
N/A
Accessories Included:
Wire grill insert, Grill dish
Additional Features:
Hob hot surface indicator, Easy-clean oven and surfaces, Durable enamel surfaces, Designed and made in Australia
Width (mm):
540
Height (mm):
910
Depth (mm):
632

54cm Electric Upright Cooker reviews verified by reevooReevoo

Ease of use
9.4
Design
9.6
Performance
9.2
Features and programmes
9.2
Value for money
9.2
Overall rating
9.2
Scores 9.2 out of 10 based on 5 reviews
9 out of 10

ADAM

Adelaide Family cook
+
This stove looks great and performs well.
I love the instant heat from the top elements and the feature that allows changing the size of the element on one of them. The glass top is easy to clean.
This is a great stove for small kitchens or rental properties. I really like the safety feature that tells you the stove is still hot even when you have turned it all off using light indicators.
The grill space is a little small or narrow.
You may have trouble with food that is to high or thick.
Confirmed purchase: 22 February 2018
Published on: 09 March 2018
8 out of 10

PATRICIA

Flynn, Canberra Family cook
+
Fits into small areas in my kitchen.
Reviewer left no comment
Confirmed purchase: 14 November 2016
Published on: 28 November 2016

Buying Guide +

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Beau Ryan's World-Famous Beef 'n' Bean Nachos

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika 

1 tsp cumin

2 cloves of garlic  

2 shallots 

1 tbsp. olive oil 

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste 

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder 

1 tsp smoky paprika

Method

  1. Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of lime juice, salt and pepper and mash with a fork.
  2. Finely chop the shallots and the garlic.
  3. Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle with salt and pepper. Use the back of a wooden spoon to break the mince continuously, cook until golden brown.
  4. Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato paste 100 ml of water and bring to a simmer.
  5. Add the tinned tomatoes and kidney beans, stir to combine simmer for 10-12 minutes.
  6. While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking trays with paper, spray the tortillas with oil and sprinkle with garlic powder and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange on baking trays. Bake for 6-8minutes of until golden.
  7. Finely slice the jalapeno
  8. Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese melts).
  9. Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced jalapenos (if desired).