Westinghouse 54cm Dual Fuel Upright Cooker

WFE517SA
This Westinghouse upright cooker has an electric powered oven and a gas powered cooktop. Cook multiple dishes simultaneously with its 4 burners. Also, the Westinghouse WFE517SA has a 540mm width, a 914mm height, and a 632mm depth. It has a stainless steel finish and a 74 litre capacity. You can cook more efficiently thanks to this ...more
$1449.00
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Westinghouse
  • Stainless Steel

    Colour/Finish
  • 74 Litres

    Oven Capacity
  • Electric

    Oven Fuel Type

Technical Specs +

Size:
54cm
Colour/Finish:
Stainless Steel
Oven Capacity:
74 Litres
Oven Fuel Type:
Electric
Cooktop Type:
Gas
No. of Burners:
4
Sub Type:
Fan Forced
No. of Oven Functions:
1
Oven Functions Type:
Fan Forced
Separate Grill:
Yes
Controls:
Front Knob
Display:
N/A
Accessories Included:
Wire grill insert, Grill dish
Additional Features:
2 Hour mechanical timer, FamilySafe Flame Failure Device
Width (mm):
540
Height (mm):
914
Depth (mm):
632

54cm Dual Fuel Upright Cooker reviews verified by reevooReevoo

Ease of use
8.0
Design
8.0
Performance
8.0
Features and programmes
8.0
Value for money
8.0
Overall rating
8.0
Scores 8.0 out of 10 based on 1 review
8 out of 10

JEFF

Family cook
+
Good design. Does everything you want at a reasonable price
A bit more effort required for cleaning
Confirmed purchase: 15 October 2018
Published on: 29 October 2018

Buying Guide +

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Beau Ryan's World-Famous Beef 'n' Bean Nachos

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

300 grams veal mince

300 grams beef mince

2 small avocados

8 tbsp. grated cheese

1 tsp paprika 

1 tsp cumin

2 cloves of garlic  

2 shallots 

1 tbsp. olive oil 

2 tsp lime juice

400 gram tin kidney beans

400 gram tin cherry tomatoes

1 fresh jalapeno

1 tbsp. tomato paste 

4 tnsp. sour cream

8 tortillas or 1 bag corn

1 tsp garlic powder 

1 tsp smoky paprika

Method

  1. Remove the seed from the avocados. Place the flesh into a bowl with 2 tsp of lime juice, salt and pepper and mash with a fork.
  2. Finely chop the shallots and the garlic.
  3. Place half the olive oil in a medium fry pan, heat to medium heat. Add the shallot and garlic and cook for 2-3 minutes until it softens. Add the mince and sprinkle with salt and pepper. Use the back of a wooden spoon to break the mince continuously, cook until golden brown.
  4. Sprinkle the meat mixture with cumin and paprika and stir through. Add the tomato paste 100 ml of water and bring to a simmer.
  5. Add the tinned tomatoes and kidney beans, stir to combine simmer for 10-12 minutes.
  6. While the beans are simmering, turn the oven to 180˚C fan forced. Line 3 baking trays with paper, spray the tortillas with oil and sprinkle with garlic powder and paprika. Using kitchen scissors, cut each tortilla into 10 pieces, arrange on baking trays. Bake for 6-8minutes of until golden.
  7. Finely slice the jalapeno
  8. Divide the tortilla chips or corn chips amongst 4 plates, top with ¼ the meat mixture and ¼ of the cheese. Microwave for 45-60 seconds (or until the cheese melts).
  9. Top with a dollop of sour cream, guacamole, a spoon of beans and a pinch of sliced jalapenos (if desired).