Westinghouse 32cm Induction Cooktop

WHI324BA
This black Westinghouse cooktop features electric power, so you can take advantage of easy installation. It's an induction cooktop. Plus, you can have options for all your cooking needs with the black Westinghouse WHI324BA's 2 cooking zones. It's electric powered and has 9 power levels. The black WHI324BA cooktop's power boost allows ...more
$1199.00
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Westinghouse
  • Black

    Colour
  • 32cm

    Cooktop Category Size
  • 2

    Number Cooking Zones

Technical Specs +

Cooktop Type:
Induction
Colour:
Black
Finish:
Black Ceramic Glass
Fuel Type:
Electric
Cooktop Category Size:
32cm
Number Cooking Zones:
2
Functions:
Keep Warm
Power Levels:
9
Controls:
Front Touch Controls
Automatic Pan Recognition:
N/A
Power Boost:
Yes
Timer:
Programmable 99min,countdown
Child Safety Lock:
Yes
Residual Heat Indicators:
Yes
Automatic Safety Switch Off:
Yes
Width (mm):
320
Height (mm):
46
Depth (mm):
520
Additional Features:
Easy-Clean Glass
Manufacturer's Warranty:
2 Years

Buying Guide +

GUIDE: Cooktop Buying Guide |
Presented by The Good Guys

Everything you need to consider before buying a new cooktop so cooking is easy and stress free. Learn more

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Beau Ryan’s Gooey Chocolate Blueberry Pancakes

Roast Pork with Crispy Crackling

Ingredients

SERVES 4

4 tbsp. chocolate spread

250mls buttermilk

60g castor sugar

2 tsp baking powder

1 tsp bicarbonate soda

2 large eggs

250g plain flour  

60g melted butter

1 large banana

2 tbsp. butter

To serve

Maple syrup

1 cup fresh blueberries

Method

  1. In a large bowl sift together the flour, sugar, baking powder and bicarbonate of soda. Whisk the eggs with the buttermilk and melted butter. Combine the dry and wet
  2. Heat some butter in a pan over medium heat. Spoon some batter into the pan and sprinkle the top with some of the blueberries. Wait until bubbles that arise start to pop (about 30 seconds) and then carefully flip to cook on the other side
  3. Slice banana on an angle
  4. Stack on a plate and sandwich together with chocolate spread and banana and serve with lashings of maple syrup and fresh berries