Weber Q Titanium NG

53067024

As
Advertised

Every week we bring you 'As Advertised' specials, available for a limited time, so you Pay Less

This Weber Q barbeque is large enough to cook a big meal yet small enough to not occupy much space on your patio. It connects to your home's natural gas supply rather than having to refill a bottle, and a single push of the spark igniter will start pre-heating the Weber Q2000 so you can start cooking in just ten minutes. The cast ...more
10% off Weber BBQs | The Good Guys
$449.00
10 weekly payments of $44.90
As Advertised price ends 15 December 2019
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Weber
  • Natural Gas BBQ

    Type
  • Titanium

    Colour

Technical Specs +

Type:
Natural Gas BBQ
Family:
Q Q2000
Finish:
Stainless Steel Q Burner, Durable Cast Aluminium Lid and Body, Rust-Resistant Cast Iron Split Cooking Grills
Colour:
Titanium
Dimensions (mm):
With Lid Closed Side Tables In: 370H x 800W x 620D, With Lid Open Side Tables Out: 640H x 1310W x 620D, Cooking Space
Weight (kg):
Approx 16 Kg
Additional Features:
Feeds Up To 10 People, Two Thermoset Swing Out Work Surfaces, Easy-Clean Drip Tray, Glass Reinforced Nylon Frame, Single Spark Heavy Duty Push Button Igniter, Split Grills, Cool Touch Thermoset Lid Handle
What's In The Box:
Weber Q BBQ, Q Recipe Handbook With Operating Instructions
Manufacturer's Warranty:
5 Year Warranty Limited To Burners, Cooking Grill, Igniter, Thermoplastic and Thermoset Parts Excluding Fading, All Remaining Parts and Paint 2 Years

Product Manuals & Files

Manual
Product Manual

View the product manual of this Weber Q BBQ 53067024. View now

Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling

Ingredients

2kg pork with fat scored

Extra virgin olive oil

Salt

6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup

Method

  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.