Weber Q Black LPG

53010024
You'll have the best of both worlds with this Weber Q2000 LP gas barbecue 53010024. It's large enough to feed up to ten people in your backyard yet portable and compact enough to take on family holidays. The Weber Q2000 Black is easy to operate with a push button spark ignitor which starts pre-heating straight away so you'll be cooking ...more
$469.00
10 weekly payments of $46.90
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Weber
  • Portable LP Gas BBQ

    Type
  • Black

    Colour

Technical Specs +

Type:
Portable LP Gas BBQ
Family:
Q Q2000
Finish:
Stainless Steel Q Burner, Durable Cast Aluminium Lid and Body, Rust-Resistant Cast Iron Split Cooking Grills
Colour:
Black
Dimensions (mm):
With Lid Closed and Side Tables In: 370H x 800W x 620D, With Lid Open and Side Tables Out: 640H x 1310W x 620D
Weight (kg):
Approx 16 Kg
Additional Features:
Feeds Up To 10 People, Economic - Cook Up To 70 Meals Per 9Kg Gas Bottle, Two Thermoset Swing Out Work Surfaces, Easy-Clean Drip Tray, Glass Reinforced Nylon Frame, Single Spark Heavy Duty Push Button Igniter, Split Grills, Cool Touch Thermoset Lid Handle
Optional Accessories:
Not Included But Available to Purchase: Weber Q Portable Cart, Weber Q Patio Cart, Q Roasting Trivet, Q Convection Tray, Q Half Hotplate, Q Breakfast Plate, Q Ware Small Frying Pan, Q Ware Large Frying Pan, Q Cookbox Scraper, 3 Sided Grill Brush, Cleaner
What's In The Box:
Weber Q BBQ, Q Recipe Handbook With Operating Instructions
Manufacturer's Warranty:
5 Year Warranty Limited To Burners, Cooking Grill, Igniter, Thermoplastic and Thermoset Parts Excluding Fading, All Remaining Parts and Paint 2 Years

Product Reviews of Weber  Q Black LPG

WeberQ Black LPG50033356

Overall

5.0 out of 5 stars from 11 reviews

100% of reviewers recommend this product

Rating snapshot

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Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling

Ingredients

2kg pork with fat scored

Extra virgin olive oil

Salt

6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup

Method

  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.