Weber Family Q Black NG

56017224

As
Advertised

Every week we bring you 'As Advertised' specials, available for a limited time, so you Pay Less

The Family Q has proved to be an absolute winner in Australian backyards. Because of the speed of its cooking, its easily able to cater for big parties, yet its extremely economical. When it comes to roasting, we believe this is the pick of the Qs. We know people love them because we are continually surprised by just how many Family ...more
10% off Weber BBQs | The Good Guys
$737.00
10 weekly payments of $73.70
As Advertised price ends 15 December 2019
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Weber
  • Natural Gas BBQ

    Type
  • Black

    Colour

Technical Specs +

Type:
Natural Gas BBQ
Family:
Family Q Q3100
Finish:
Durable cast-aluminium lid and body
Colour:
Black
Dimensions (mm):
Height (with lid open): 141 cm, Height (with lid closed): 109 cm, Width (with side tables in): 93 cm, Width (with side tables out): 140 cm, Depth (with lid open): 74 cm
Manufacturer's Warranty:
Weber 5 year limited warranty

Product Reviews of Weber  Family Q Black NG

WeberFamily Q Black NG50042111

Overall

5.0 out of 5 stars from 1 review

100% of reviewers recommend this product

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Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling

Ingredients

2kg pork with fat scored

Extra virgin olive oil

Salt

6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup

Method

  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.