Weber Family Q Black Natural Gas

56017224
Natural gas model.
Cook up a storm quickly and easily with the power and convenience of the Weber Family Q Q3100 barbecue 56017224. Connected to your home's natural gas supply, the Family Q has the capacity to easily cater for big parties and barbecues food quickly so you can start the next batch sooner with the lid down, which also means it's economical ...more
$819.00
10 weekly payments of $81.90
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Important Information

Weber
  • Natural Gas BBQ

    Type
  • Black

    Colour
  • 630mm x 450mm

    Total Cooking Area (mm)

Technical Specs +

Type: Natural Gas BBQ
Family: Family Q Q3100
Finish: Stainless steel burners, Porcelain-enamelled cast iron cooking grills, Cast aluminium lid and body, Glass reinforced nylon frame
Colour: Black
Dimensions (mm): With lid open & side tables out: 1410H x 1400W x 740D, With lid closed & side tables out: 1090H x 1400W x 740D
Weight (kg): Approx. 34
Total Cooking Area (mm): 630mm x 450mm
Additional Features: Push-button ignition, Heavy duty cart with storage space, Removable catch pan, Removable folding side tables
Optional Accessories: Family Q Convection Tray, 3-Sided Grill Brush, Family Q Half Hotplate
What's In The Box: Weber Family Q Q3100 Natural Gas BBQ with Patio Cart, Q Recipe Handbook with Operating Instructions
Manufacturer's Warranty: Weber 5 year limited warranty

Product Reviews of Weber  Family Q Black Natural Gas

WeberFamily Q Black Natural Gas50042111

Overall

4.5 out of 5 stars from 5 reviews

80% of reviewers recommend this product

Rating snapshot

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Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling

Ingredients

2kg pork with fat scored

Extra virgin olive oil

Salt

6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup

Method

  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.