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It's easy entertaining a large crowd with the Family Q. It cooks food quickly and evenly with the lid down so you can barbeque batch after batch so there's plenty of food to go around.
It's a two burner system with the power of a four-burner barbeque for speedy cooking. Select one of the dials for all your barbequing and roasting needs.
A push of the single spark igniter will start pre-heating the Family Q and it'll reach the perfect grilling temperature in around 15 minutes.
For roasting, you can instantly convert the Family Q into an oven with the optional Weber Q Convection Tray and Trivet. It creates even heat flow for a perfectly cooked large turkey or leg of lamb.
You'll cook the perfect steak on the Family Q. The heat of the grill sears the outside for a delicious crusty finish without over-cooking it.
It's easy to enjoy that authentic pizza stone oven taste when you convert the Q into oven mode. Bake two pizzas at a time using the optional Weber Q pizza stone, convection tray and trivet for a new take on Friday pizza nights.
The grills split in half so you could replace one grill with the optional Weber Q hotplate to barbeque skewers and other foods which cook best on a flat surface.
Bake a dessert outdoors when the Q is in oven mode. You'll spend more time with your guests rather than spending it in the kitchen.
2kg pork with fat scored
Extra virgin olive oil
6 apples, cut in half
2 bunches of Dutch carrots
1 bunch fresh sage
6-8 sprigs of thyme
60g macadamia nuts, crushed
30ml maple syrup
Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.