Weber Baby Q Black LPG

50010224
This portable, black Weber Baby Q 50010224 is loaded with features to give you plenty of cooking flexibility. Its compact size gives you the convenience of barbecuing on the go so you can take it to the beach, away on camping, or simply use it in the backyard to feed a smaller crowd of up to six people. It uses natural convection ...more
$339.00
10 weekly payments of $33.90
Read 65 reviews
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Important Information

Weber

  • Portable LP Gas BBQ

    Type

  • Black

    Colour

Technical Specs +

Type: Portable LP Gas BBQ
Family: Baby Q Q1000
Finish: Stainless Steel Q Burner, Durable Cast Aluminium Lid and Body, Rust-Resistant Cast Iron Split Cooking Grills
Colour: Black
Dimensions (mm): With Lid Closed: 350H x 690W x 520D, With Lid Open: 600H x 690D x 520D, Approx Cooking Area 430 x 320)
Weight (kg): 10.75Kg
Additional Features: Feeds Up to 6 People, Economic - Cook Up To 100 Meals Per 9Kg Gas Bottle, Easy-Clean Drip Tray, No-Rust Cast Aluminium, Single Spark Heavy Duty Push Button Igniter, Split Grills, Cool To Touch Thermoset Lid Handle
Optional Accessories: Not Included But Available to Purchase: Weber Q Portable Cart, Small Q Ware Frying Pan, Roasting Trivet, Convection Tray, Pizza Stone, Half Hotplate, Breakfast Plate, Duffle Bag, Baby Q Cover, Handle Light, Side Table Kit, Tool Set, Cookbook, Cleaner
What's In The Box: Weber Baby Q BBQ, Q Recipe Handbook With Operating Instructions
Manufacturer's Warranty: 5 Year Warranty Limited To Aluminium Casings, Burners, Cooking Grill, Igniter, Thermoplastic and Thermoset Parts Excluding Fading, All Remaining Parts and Paint 2 Years

Product Reviews of Weber  Baby Q Black LPG

WeberBaby Q Black LPG50033353

Overall

4.5 out of 5 stars from 65 reviews

96% of reviewers recommend this product

Rating snapshot

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Buying Guide +

Recipe: Roast Pork with Crispy Crackling on the Weber

Roast Pork with Crispy Crackling

Ingredients

2kg pork with fat scored

Extra virgin olive oil

Salt

6 apples, cut in half

2 bunches of Dutch carrots

1 bunch fresh sage

6-8 sprigs of thyme

60g macadamia nuts, crushed

30ml maple syrup

Method

  1. Preheat the Weber Q with both burners on high heat for 20 minutes.
  2. Place the convection tray and trivet on the pot plates.
  3. To prepare the pork, pat it dry with paper towel, rub about 2 teaspoons of oil over the fat and coat with a generous amount of salt.
  4. In a suitable tray, add the apples, carrots fresh herbs and macadamias. Drizzle with olive oil and maple syrup.
  5. Set the pork in the middle of the dish on top of the bed of carrots and apples.
  6. Place the roasting dish on the trivet on the Weber and close the lid. Turn the middle burner off and roast for 20-30 minutes or until the crackling has started to pop (you'll hear it!).
  7. Then, turn the outside burner down to medium and roast for another hour.
  8. If the crackling has not gone completely crunchy, place the pork in a hot oven for 10 minutes. Alternatively, you can remove the fat from the pork and place it under the griller to make super crunchy crackling (that method never fails!).

Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.

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