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Take the portable and compact Baby Q with you on almost any outdoor adventure, for nutritious and convenient eating away from home.
Cook food quickly and evenly by keeping the lid down. The BBQ will heat up faster and you won't have to refill the gas bottle as often either.
To cook onions, eggs or other barbecue favourites that need a flat surface, simply add the optional hot plate. Just lift off one half of the grill and put the optional hotplate down in its place.
Transform your Weber into an outdoor oven with the optional Baby Q Convection Tray and Baby Q Trivet. They help evenly disperse heat just like in an oven, for delicious roast dinners even when camping.
The Weber Baby Q turns on immediately with just one push of the single spark igniter. It pre-heats in as little as fifteen minutes so you can start cooking quickly.
Make authentic tasting pizzas in your own backyard with the optional Baby Q Pizza Stone. The stone heats up to create a deliciously crispy base with little effort.
Your Weber can also create delicious desserts. Grill stone fruits for a simple sweet treat, or use the convection tray to bake some scones when travelling or entertaining at home without leaving the back patio.
2kg pork with fat scored
Extra virgin olive oil
6 apples, cut in half
2 bunches of Dutch carrots
1 bunch fresh sage
6-8 sprigs of thyme
60g macadamia nuts, crushed
30ml maple syrup
Recipe by Emily Pereira, Accredited Practising Dietitian and runner-up in the 2017 Kitchen Star competition. Emily’s mission is to help people nurture a positive relationship with both their bodies and the foods they love.