A spacious layout accommodates different-sized cookware so you can comfortably stir-fry on the left wok burner as you sear, simmer, or boil side dishes to your right.
The wok burner is a dual valve burner for high-heat frying or boiling and provides instant low heat at the turn of the dial if you want to simmer to finish the meal off before serving.
It's easy manoeuvring pots and pans across the strong cast iron trivets equipped to handle the heaviest of cookware.
The stainless steel surface can easily be kept clean by wiping it down with a damp cloth and a mild cleaning detergent. Just remember to use a non-abrasive cleaner and wait until the cooktop has cooled down before you start!
Just in case a draught of air causes the flame to extinguish, the flame failure device fitted onto each burner will cut out the gas supply for absolute safety.