'Vintage Meets Hi-Tech' with this Smeg Victoria upright cooker; allowing you to have the very best in modern-day cooking technology in a beautifully-crafted vintage style to be enjoyed for years to come.
Taste the difference with Smeg's Thermoseal technology. By ensuring cold air doesn't enter and heat doesn't exit during the cooking process, it's now possible to have both a succulent and perfectly browned chicken roast dinner.
Use the ultra-rapid dual burner for speedy wok stir-fries or for making heart-warming soup in a large stockpot as you sear, simmer and boil side dishes on the accompanying burners.
Delight guests with delicious, rotisserie-style meat and some veggies cooked below with the juices from above in 'Rotisserie', crispy quiches or pies in 'Bakers Function', or multiple pasta dishes cooked evenly by the uniform heat of 'Fan Forced'.
Smeg's Ever Clean Enamel is built tough and is easy to clean. In conjunction with the Vapour Clean cycle (just spray water and detergent in the cavity first), steam generates to melt built-up dirt and the enamel makes it easy to wipe away.
There's no sudden door slamming with Smeg's Soft Close Door mechanism - it carefully closes in two stages to ensure a quiet close every time, while quality hinges mean the door won't drop on opening either.