Epping Occasional cook
- Easy to use.
Good cook book with specific pressure/slow cooking instructions.
Separate lid makes very easy cleaning
I've had great success with the pressure cooking function, very quick and simple for basic recipes - great when starting out.
- Hard to take out steamer tray without tipping food into water, separate purchase of basket required (e.g. for diced potatoes etc)
Published on: 26 May 2019