Perforated quiche tins made from high quality, non-stick coated carbon steel. The multitude of perforations all over these tins allow for really even cooking, and mean you can get pastry incredibly thin without it breaking, ensuring your baking will never be accused of a soggy bottom.
Create most perfect individual tartlets, quiches and flans to impress your guests.
Each mini eclair is just enough for two naughty-but nice bites... Bakes 12.
Helping to achieve golden, crusty baguettes whether home-made or shopbought part-baked.