Lakeland Fully Forged Bread Knife 22cm Blade

15224
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Fully forged by skilled cutlers from a single piece of hardened stainless steel, and with perfect metal integrity from top to bottom, these knives have no weak points. Each blade is beautifully balanced with a full tang that runs right through the riveted handle for a superior feeling of comfort and strength.
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$7.45
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Recipe: Gorgonzola, Prosciutto, Pear and Radicchio Toast

Gorgonzola, Prosciutto, Pear and Radicchio Toast

Ingredients

MAKES 2 SANDWICHES

4 slices of sourdough bread

Extra virgin olive oil

40g gorgonzola, torn into chunks

1 pear, cored and finely sliced

2 slices of prosciutto

4 leaves of radicchio, finely sliced

Freshly ground black pepper

Method

1. Pre-heat the Sandwich Maker to High.

2. Pour some olive oil onto a plate and place one side of each slice of sourdough into the oil to coat.

3. Place two slices of sourdough bread, olive oil side down onto a work surface and layer the slices with the gorgonzola, pear slices, prosciutto and radicchio, season to taste.

4. Top with the remaining slices of sourdough bread, olive oil side facing up.

5. Once green indicator light is on place each sandwich onto the heated plates and close the lid.

6. Turn the heat to Medium and toast for 5 minutes or until golden brown.

7. Cut sandwiches along the perforated edge and serve.

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