Preferred by most chefs because the flames heat the sides of the pan so food
cooks faster, and the heat can be instantly adjusted. Perfect for industrial,
modern, Scandinavian and family kitchens.
Perfect for modern, Scandinavian and family kitchens because it sits flush
with the benchtop, and magnetic cooking technology makes it the fastest
and safest way to cook (because the cooktop surface stays touch cool).
Powered by electricity, this traditional type of cooktop is the most affordable
Electric powered with a flat, easy-to-clean ceramic surface that suits modern
An oven and cooktop in one combined appliance that suits Scandinavian, country
and industrial kitchens.
Sits flush with the benchtop, creating clean lines, and magnetic cooking
technology makes it the fastest and safest way to cook (the cooktop surface
stays touch cool).
Keep in mind:
- A cooktop above an oven that’s the same width creates a neat cooking
- New electrical or gas lines may be needed before the cooktop is installed.
Not sure which kind of cooktop will be best for your kitchen? For more helpful
information, go to the
Cooktop Buying Guide