The specialised boiler, simmer and wok burners deliver heat that matches these three cooking styles. Halve your boiling time by using the high-powered boil burner, to get pasta water boiling sooner and dinner cooked faster.
With a spacious layout, you can cook with all five burners at once. Boil a large pot of pasta, while preparing the pasta sauce and use the other three burners to make dessert.
The high-heat wok burner delivers an intense heat for perfectly sizzling stir-fries. Activate the outer flame by simply turning up the heat on the dual control flame burner.
Safety is a priority, so the aluminium burner base absorbs heat quickly, and the inbuilt flame failure safety device automatically cuts off the gas flow if the flame accidentally goes out.
The high-performance burners are thermal efficient, so produce fewer emissions while you cook.
The modern bevelled-edge glass finish and premium cast iron trivets add minimalist style to any kitchen.