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Ceramic cooktops can cook foods at a very low temperature so it's easy to perfect foods that love a slow slimmer - such as hearty casseroles or your favourite pasta sauce.
There are twelve power levels at each zone, so you'll have precise control of the temperature at each stage of the cooking process.
The coil element at each zone heats up electronically and radiates the heat through the tempered ceramic glass to warm up your cookware.
Heat warning indicators light up when the surface is over sixty degrees - and stays on until it's safe for you to touch again.
The ceramic smooth glass is easy to clean with a simple wipe over when the surface area has cooled down.