Avoid having to refrigerate and re-heat food made earlier that day by storing it at the Level 3 setting. Simply cook and place straight into the Warming Drawer for that freshly cooked taste.
You'll have the flexibility to cook batches of food and keep them warm in the Drawer so you can avoid the chaos and usual last minute rush as guests arrive.
The Warming Drawer is a handy place to pre-heat serving dishes so food stays hotter for longer on the serving table when entertaining.
Now you can bake scones and muffins ahead of time and keep them warm in the Drawer for a more enjoyable afternoon tea.
Defrosting some foods requires extra care. The Warming Drawer gently thaws sausages, cheese or bread without them becoming too moist in the process.
Setting the Drawer on Level 2 will help dough rise faster so you can start baking sooner. Just brilliant.
Slow cook delicate slices of steak in the Warming Drawer on Level 4 for tender steak sandwiches without the risk of overcooking. Don't forget to sear the steaks on the pan first.