You'll have the best of both worlds with this dual fuel cooker. The oven is heated with electricity so it's easy maintaining a stable temperature when baking desserts, and the gas cooktop allows you to make quicker temperature changes without delay.
It's easy cooking a meal with variety. The cooktop has six spacious zones so you can fit different sized pots and pans including a wok for stir-frying.
The oven's large internal cooking capacity is great for batch baking pastries when entertaining and making large family meals.
To operate the oven simply select the temperature and oven function dials. The Top/Bottom heating function is ideal for cooking a pasta bake on one level.
For a spin on your usual Sunday roast, why not try a lamb spit using the rotary oven function and spit holder? Your Sunday crowd will thank you for it.
Catalytic self-cleaning liners in the rear of the cavity and side walls have a porous ceramic layer to absorb food splashes so the oven is easier to maintain.
Keep extra trays out of sight and neatly tucked away in the storage compartment. This way your kitchen remains uncluttered when they're not in use.