Combine traditional convection with steam for succulent, perfectly browned roasts, crispy pastries, or use steam or oven alone. Steam gently cooks fish and preserves maximum nutritional value and flavour without the need for seasoning or oil.
Bake bread with a Combi Steam function so it's fluffy on the inside, rises better, and is finished off with the perfect crust. Insert the included temperature probe into the bread so you know when your loaf is ready to be taken out and sliced up!
Vacuum seal meat or veggies and select the Sous Vide setting to slowly cook food at a low temperature - just like the professionals. It retains natural juices, flavour, vitamins and minerals for delicious and nutritious meals any night of the week.
Reinvent roast chicken dinners with the Stage Cooking function. Steaming at the beginning, followed by roasting and then grilling will cook your chook to perfection so it's succulent on the inside and crispy on the outside.
Two fully extendable telescopic guides with lock function allow you to safely unload batches of cooked food faster - perfect when entertaining.
Once the cavity has cooled down completely, you can keep your combi oven nice and clean with the aid of the Steam Clean function. Simply wipe residue away with a damp cloth when the cycle has finished.
Effortlessly navigate through the menus at the user-friendly, intuitive digital touch colour display with brightly-lit keys and ergonomic dials to make selection a breeze.