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Combine traditional convection with steam for succulent, perfectly browned roasts, crispy pastries, or use steam or oven alone. Steam gently cooks fish and preserves maximum flavour and nutritional value without the need for seasoning or oil.
Bake bread with a Combi Steam function so it's fluffy on the inside, rises better, and is finished off with the perfect crust. Insert the included temperature probe into the bread so you know when your loaf is ready to be taken out and sliced up!
Build your own three-step cooking sequence in Stage Cooking so that in one program you can defrost, switch to traditional convection, and then finish with a short grill for shepherd's pie straight out of the freezer. No more boring weeknight dinners!
Vacuum seal meat or veggies and select the Sous Vide setting to slowly cook food at a low temperature - just like the professionals. It retains natural juices, flavour, vitamins and minerals for delicious and nutritious meals any night of the week.
Once the cavity has cooled down completely, you can keep your combi oven nice and clean with the aid of the Steam Clean function. Simply wipe residue away with a damp cloth when the cycle has finished.
Be intuitively guided through the menus at the user-friendly digital touch colour display with brightly-lit keys, ergonomic dials and a step-by-step process to make selection a breeze.