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Combine traditional convection with steam for succulent, perfectly browned roasts, crispy pastries, or use steam or oven alone. Steam gently cooks fish and preserves maximum nutritional value and flavour without the need for seasoning or oil.
Professional-style sous vide cooking is an exciting addition to your cooking repertoire. Delicious, healthy meals slow cooked in a vacuum-sealed bag with the Sous Vide Steam function brings out incredible flavour in meat, chicken and veg.
Bake bread with a Combi Steam function so it's fluffy on the inside, rises better, and is finished off with the perfect crust. Insert the included temperature probe into the bread so you know when your loaf is ready to be taken out and sliced up!
Once the cavity has cooled down completely, you can keep your combi oven nice and clean with the aid of the Steam Clean function. Simply wipe residue away with a damp cloth when the cycle has finished.
Effortlessly navigate through the menus at the user-friendly, intuitive digital touch colour display with brightly-lit keys and ergonomic dials to make selection a breeze.